How to make Yakitori Salmon.
Ingredients for 4 servings:
500 grs. of fresh salmon with its skin
thick sea salt
3 soy tablespoons
1 mirin tablespoon
1 sake tablespoon (I didn’t have sake and used a rice liquor)
2 tablespoons of powdered sugar and some lemon
Cut the salmon in pieces or ask your fishmonger to do it for you.
Clean under tap water and dry with a clean kitchen cloth.
Place in a large plate and cover with the salt.
Let it rest for 30 minutes inside the fridge.
Prepare the sauce with the soy, mirin, sake and sugar inside a pot.
Turn heat on and bring to a boil with a low heat.
Stir and let it thicken a bit.
Take the salmon and remove all the salt from it.
Wash under tap water and dry it again.
Insert the sticks and once the BBQ is ready, grill them to fit your taste.
While grilling, pour some of the sauce over it.
Serve with the sauce aside.
Eat it warm.