Warm Potato Salad

How to make a Warm Potato Salad.

Ingredients: Serves 4

  • 300 g Baby potatoes
  • 2 tbsp Extra virgin olive oil
  • 50 g French beans (Cut in small pieces)
  • ½ Yellow bell pepper (Sliced)
  • ½ Red bell pepper (Sliced)
  • ½ Green bell pepper (Sliced)
  • ½ cup Onion (Thinly sliced)
  • 2 tbsp Kalamata olives
  • 10-12 Cherry tomatoes (Halved)
  • 2 tsp Fresh parsley (Chopped)
  • 2 tsp White wine vinegar
  • 1 tsp Dijon mustard
  • Salt (To taste)
  • ¼ tsp Freshly ground black pepper
  • ½ tsp Chilli flakes

Instructions:

  1. Wash the potatoes nicely and boil them until softened.
  2. Cut into halves.
  3. Heat olive oil in a sauce pan.
  4. Add beans, bell peppers, onion and fry for 3-4 minutes on medium heat.
  5. Add olives, tomatoes, potatoes, parsley, white wine vinegar, dijon mustard, salt, black pepper and chilli flakes and mix well.
  6. Garnish with fresh parsley.
  7. Serve and enjoy!
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