How to make Walnut and Parsley Bread.
350 grs of white strong flour,
225 ml of mineral warm water
1 1/2 table spoons of fresh minced parsley
70 grs of slightly chopped walnuts
25 grs of butter
1 teaspoon of salt
1 teaspoon of dry yeast
Get all ingredients ready by the breadmaker:
Chop the walnuts just a bit.
Warm the mineral water up.
Wash, dry and chop the parsley.
Get the rest nearby too.
Pour the flour in, the water, the parsley and walnuts, the butter, salt and the yeast.
Push the dough button and the start one.
Once the dough program finishes, start the bake one.
When it’s done, take it out of the machine and place over a metalic grid to let it cool down.