How to make a Vegetarian Greek Pizza.
INGREDIENTS: Serves 2
- 1 homemade or store-bought pizza dough
- ¼ cup homemade or your favorite store-bought marinara/pizza sauce
- 1 ½ cups mozzarella cheese, shredded
- ¼ cup baby spinach, roughly chopped
- ¼ cup red onion, diced
- ¼ cup (jarred or canned) fire roasted red peppers, drained and diced
- ¼ cup (jarred or canned) artichoke hearts, drained and diced
- ¼ cup kalamata olives, halved
- ¼ cup cherry tomatoes, sliced
- 3 ounces feta cheese, crumbled
- 1 tablespoon fresh oregano
- 1 tablespoon fresh parsley
- Extra virgin olive oil, for drizzling
INSTRUCTIONS:
- Pre-heat the oven to 425˚F.
- Roll pizza dough into a 12″ circle.
- Place in refrigerator to chill for 10 minutes.
- Remove pizza dough from the fridge.
- Gently brush with a drizzle of olive oil then spread marinara sauce, leaving the edges of the pizza sauce free.
- Sprinkle with cheese.
- Top with all the remaining ingredients as desired.
- Place the pizza on a round pizza pan, or baking sheet and put on the middle rack in the oven.
- Bake for 15 minutes, until the cheese is melted and the crust is golden.
- Remove from the oven.
- Garnish with any remaining fresh parsley and oregano.
- Serve immediately and enjoy!
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