Vegetarian Bake

How to make a Vegetarian Bake.

Ingredients: Serves 4.

  • 4 Sweetcorn Cobettes, each halved
  • 4 large Sweet Potatoes, cut into chunky wedges
  • 2 Red Peppers, quartered
  • Packet of Feta Cheese, cubed.
  • 1 Teaspoon of Smoked Paprika, plus an extra pinch
  • 1 Teaspoon of Oregano
  • 4 Tortilla wraps
  • Olive Oil


  • 1 Ripe Avocado, diced
  • 1 Red Chilli, deseeded and finely chopped
  • 3 Spring Onions, sliced
  • Zest and juice of 1/2 lime, plus wedges to serve
  • Handful coriander, roughly chopped.


Preheat the oven to 200c/ 375f/ Gas 6.

  • Put the sweetcorn cobettes into a large roasting tray with the sweet potato and red pepper.
  • Drizzle over 1 tablespoon of olive oil, sprinkle over the paprika and oregano, then season.
  • Toss to coat, then roast for 30-35 mins, until tender.
  • Cut the tortillas into triangles and brush with the olive oil.
  • Sprinkle with a little extra paprika, season and spread out on a baking tray in a single layer.
  • Bake on the oven shelf under the vegetables for the last 5-10 mins of cooking time, until crisp and nicely golden.
  • Meanwhile, make the salsa by putting the avocado in a bowl with the chilli, spring onion, lime zest and juice, plus half the coriander.
  • Season to taste then mix well.
  • When the traybake is ready, remove from the oven.
  • Spoon over the salsa, crumble over the Feta and scatter with the remaining coriander.
  • Serve with the lime wedges and the tortilla chips on the side.
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