Tuscan Style Chicken & Potato Skillet

How to make a Tuscan Style Chicken and Potato Skillet.

Ingredients: Serves 4

• 2 large boneless skinless chicken breasts, halved
• 1 lb small potatoes, halved
• 1 cup cherry tomatoes, halved
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 cup fresh spinach, chopped
• 1/2 cup chicken broth
• 1 tablespoon corn starch
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• salt
• pepper
• 1/2 cup shredded Parmesan cheese

Method:

1. In a large skillet, heat the oil over medium-high heat.
2. Season the chicken with salt and pepper and brown for 3-5 minutes on each side.
3. Set aside on a plate.
4. To the pan, add the potatoes, tomatoes, garlic, salt, pepper, oregano and basil, and cook for 1-2 minutes.
5. Stir in the spinach.
6. Combine the broth and the corn starch with a whisk and add to the pan, along with the cream.
7. Return the chicken to the pan and bring to a simmer over medium heat.
8. Cover, reduce heat to medium-low and simmer for 15-20 minutes, until the potatoes are tender and the chicken reaches 165F.
9. Sprinkle with Parmesan and garnish with fresh herbs if desired before serving.