Tuscan Style Chicken & Potato Skillet

How to make a Tuscan Style Chicken and Potato Skillet.

Ingredients: Serves 4

  • 2 large boneless skinless chicken breasts, halved
  • 1 lb small potatoes, halved
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 cup fresh spinach, chopped
  • 1/2 cup chicken broth
  • 1 tablespoon corn starch
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1/2 cup shredded Parmesan cheese


  1. In a large skillet, heat the oil over medium-high heat.
  2. Season the chicken with salt and pepper and brown for 3-5 minutes on each side.
  3. Set aside on a plate.
  4. To the pan, add the potatoes, tomatoes, garlic, salt, pepper, oregano and basil, and cook for 1-2 minutes.
  5. Stir in the spinach.
  6. Combine the broth and the corn starch with a whisk and add to the pan, along with the cream.
  7. Return the chicken to the pan and bring to a simmer over medium heat.
  8. Cover, reduce heat to medium-low and simmer for 15-20 minutes, until the potatoes are tender and the chicken reaches 165F.
  9. Sprinkle with Parmesan and garnish with fresh herbs if desired before serving.
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