Tuscan Butter Potatoes

How to make Tuscan Butter Potatoes.

Ingredients: Serves 6

  • 1.5kg baby desiree potatoes, quartered
  • 30g butter, melted
  • 6 garlic cloves, crushed
  • 80g sun-dried tomato strips, drained, finely chopped
  • 60g baby spinach leaves, coarsely chopped
  • 1/2 cup small fresh parsley leaves
  • 2 tbsp olive oil
  • 1 tbsp Italian herb mix
  • Sea salt flakes

Method:

  1. Pre-heat the oven to 220C.
  2. Line a large baking tray with baking paper.
  3. Place the potatoes, oil, butter, herb mix and garlic on the prepared tray.
  4. Season with pepper.
  5. Toss to coat.
  6. Roast for 40 minutes.
  7. Add the tomato to the tray and roast for a further 10 minutes or until potatoes are golden and tender.
  8. Add the spinach leaves and parsley.
  9. Toss to combine.
  10. Sprinkle with salt.
  11. Serve and enjoy!
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