How to make Tuscan Butter Potatoes.
Ingredients: Serves 6
- 1.5kg baby desiree potatoes, quartered
- 30g butter, melted
- 6 garlic cloves, crushed
- 80g sun-dried tomato strips, drained, finely chopped
- 60g baby spinach leaves, coarsely chopped
- 1/2 cup small fresh parsley leaves
- 2 tbsp olive oil
- 1 tbsp Italian herb mix
- Sea salt flakes
Method:
- Pre-heat the oven to 220C.
- Line a large baking tray with baking paper.
- Place the potatoes, oil, butter, herb mix and garlic on the prepared tray.
- Season with pepper.
- Toss to coat.
- Roast for 40 minutes.
- Add the tomato to the tray and roast for a further 10 minutes or until potatoes are golden and tender.
- Add the spinach leaves and parsley.
- Toss to combine.
- Sprinkle with salt.
- Serve and enjoy!
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