Turkish Menemen

How to make a Turkish Menemen.

INGREDIENTS: Serves 2-4

• 2 tablespoon olive oil
• 3 green peppers, chopped
• 4 tomatoes, peeled and diced
• ½ tsp salt
• ½ tsp paprika
• 4 eggs
• ½ tsp black pepper
• ½ tsp red pepper flakes
• parsley for garnish

METHOD:

1. Heat olive oil in a pan. 
2. Cook chopped peppers in it for 2-3 minutes.
3. Add in tomatoes.
4. Season with salt and paprika and cook over medium-low heat until tomatoes are tender, stirring occasionally.
5. Now reduce the heat a bit.
6. In a bowl, beat the eggs and pour it all over the tomatoes.
7. Give it a gentle stir so that the beaten eggs can spread everywhere.
8. Cook it uncovered until the eggs are set.
9. It takes no longer than 3-5 minutes.
10. Don’t overcook.
11. Sprinkle black pepper and red pepper flakes over it.
12. Garnish with herbs like parsley or chopped green onions.
13. Serve it with fresh crusty bread.
14. Enjoy!