Tomatoes Stuffed with Potato Salad

How to make Tomatoes Stuffed with Potato Salad.

Ingredients:

  • 2 pounds of baking potatoes (this will give you some leftover potato salad to serve on the side)
  • 2 tbsp sherry vinegar
  • 4 ripe tomatoes
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped scallions
  • 1 cup mayonnaise
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp Pimentón de La Vera smoked paprika
  • parsley for garnish
  • salt and pepper

Instructions:

STEP 1: Peel the potatoes and cut into pieces. Boil until tender. Drain and chill until very cold, at least two hours.

STEP 2: Cut the potato into small cubes. Place in a bowl and sprinkle with vinegar and season with salt and pepper.

STEP 3: Cut the tops off of the tomatoes and scoop out the insides. Season with salt.

STEP 4: Add peas and scallions to the potato. In a bowl, whisk the mayonnaise and olive oil until smooth. Gently stir the mayo into the potatoes.

STEP 5: Fill the tomatoes with the potato salad. Sprinkle with the smoked paprika and garnish with parsley. Add peas and scallion to the potato. In a bowl, whisk the mayonnaise and olive oil until smooth. Gently stir the mayo into the potatoes.

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