Tofu in Peanut Sauce

How to make Tofu in Peanut Sauce.

Ingredients: Serves 4

• 3 cups firm tofu cubes
• 6 cloves garlic, grated
• 5 tbsp peanut butter
• 1 teaspoon grated ginger
• 1 teaspoon sriracha
• 2 tbsp soy sauce
• 2 teaspoon sesame oil
• 1/2 tbsp maple syrup
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper powder
• Salt, as per taste
• 1 cup water

Ingredients for garnishing:

• Chopped green onion
• Black sesame seeds
• Roasted peanuts, crushed

Method:

1. Put the tofu cubes in a bowl.
2. Add 1 teaspoon sesame oil, salt, pepper and garlic powder.
3. Toss well.
4. Bake in a pre-heated oven at 200 degrees Celsius for 12-15 minutes.
5. Take out on a plate and keep aside.
6. Put all the remaining ingredients, except the water in a pot, mix and cook until the peanut butter starts melting.
7. Add water and allow to simmer for 2-3 minutes.
8. Add the tofu cubes, mix well and cook for 1-2 minutes.
9. Garnish with chopped spring onion, sesame seeds, and crushed peanuts.
10. Serve with rice and grilled vegetables of your choice.