Thai Sweet Chilli Sauce

How to make a Thai Sweet Chilli Sauce.

Ingredients: Serves 10

• ½ cup Granulated Sugar
• 3-4 cloves Garlic (Chopped)
• 2 teaspoon Red Chilli Flakes
• 1 cup Water
• ¼ cup Rice Vinegar
• ½ teaspoon Salt
• 2 teaspoon Sambal Oelek
• 1 tablespoon Fish Sauce
• 1 tablespoon Tomato Ketchup
• 1 and ½ tablespoon Cornstarch

Instructions:

1. Add sugar, garlic, red chilli flakes, water, vinegar, salt, ketchup, sambal oelek and fish sauce in a pan and bring it to a boil.
2. Mix cornflour with little water to make a lump free mixture and add it slowly in the pan.
3. Cook for 3-4 minutes until sauce thickens a bit.
4. Remove the pan from heat and let it cool.
5. Transfer in a glass bottle and refrigerate for about a month.
6. Use as and when required.