Teriyaki Beef

How to make Teriyaki Beef.

Ingredients: Serves 4

  • 500 g beef rump steak (fat trimmed, thinly sliced)
  • 2 cups Chinese broccoli
  • 1 tbs ginger (minced)
  • 1 tsp garlic (minced)
  • 2 tsp soy sauce
  • 3 tsp mirin
  • 2 tsp sesame oil
  • 2 tsp brown sugar
  • 1 tbs oil
  • 1 brown onion (sliced)
  • 1 cup capsicum (chopped)


  1. In a small bowl combine the ginger, garlic, soy sauce, mirin, sesame oil and brown sugar, stir to combine then put to one side.
  2. Heat wok on high heat until very hot.
  3. In two batches, add onions and beef strips to the wok together with oil.
  4. Sprinkle with salt and pepper, toss to combine then sear in wok until meat is brown.
  5. Once all the meat is browned, re-heat wok until very hot and add vegetables, sauté with lid on until wilted, tossing occasionally.
  6. Add meat and onions followed by the sauce mixture.
  7. Stir to combine, pop the lid back on and simmer for 2-3 minutes over a medium heat, tossing to combine.
  8. Remove from heat and serve with boiled rice.
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