Tandoori Grilled Chicken Drumsticks

How to make Tandoori Grilled Chicken Drumsticks.

INGREDIENTS: Serves 4-6

• 1 kg chicken drumsticks
• 2 tsp Paprika
• 1 tsp Cumin Powder
• 1 tsp Cardamom powder
• ½ tsp Chilli Powder
• 1 cup plain yoghurt
• 3 cloves Crushed Garlic
• 2 tsp Crushed Ginger
• 2 tbsp Lemon Juice
• 1 tbsp Garam masala
• 1 tsp Salt
• 1 tsp Black pepper powder

METHOD:

1. Add the chicken drumsticks and all the other ingredients to a bowl.
2. Combine everything well until the chicken is nicely coated.
3. Marinate for at least 30 minutes.
4. Pre-heat the oven for 15 minutes at 450°F and place the chicken drumsticks on a baking tray.
5. Cook the drumsticks for about 45 minutes until cooked through.
6. Rest the chicken for at least 5 minutes before serving.
7. Garnish with coriander and lemon wedges.
8. Serve and enjoy!