spanish cuisine Archive

Cold Tomato & Bread Salad

How to make a Cold Tomato and Bread Salad. Ingredients: Serves 4 2 thick slices rustic bread 6 tablespoons Spanish extra-virgin olive oil 6 ripe plum tomatoes  …

Madrid Style Meatballs

How to make Madrid Style Meatballs. INGREDIENTS: Serves 6-8 1 pound ground pork ½ pound ground beef 2 eggs lightly beaten 14 ½ ounce can diced tomatoes chopped and drained, reserving ¼ cup of juice …

Spanish Anchovy Salad

How to make a Spanish Anchovy Salad. Ingredients: Serves 4 9 chopped anchovy fillets 16 Caper berries 1/2 cup of extra virgin oil 1 cup fresh …

Brown Rice Paella

How to make a Brown Rice Paella. INGREDIENTS: Serves 4 Saffron Stock Ingredients: 2 1/2 cups chicken stock 1 heaped tablespoon tomato paste 1 pinch salt …

Rustic Chorizo Soup

How to make a Rustic Chorizo Soup. INGREDIENTS: Serves 2 1 chorizo sausage, cut into chunks 1 leek, cut into chunks 1 carrot, cut into chunks …

Mixed Seafood Pasta

How to make Mixed Seafood Pasta. A delicious and very easy to make pasta dish with mussels, clams, squid rings and prawns. Ingredients: Serves 2 400 …

Orange & Onion Salad

How to make an Orange and Onion Salad. INGREDIENTS: Serves 2 4 medium seedless oranges 1 medium red onion salt and pepper 1 tsp raw sugar 6 Tbsp …

Potato & Chorizo Stew

How to make a Potato and Chorizo Stew. INGREDIENTS: Serves 2 500 g potatoes 125 g chorizo 400 ml water 1 red onion 3 cloves garlic 3 bay leafs pepper salt 50 ml white wine INSTRUCTIONS: Preparation: …

Venison Chilindrón

How to make Venison Chilindrón. Ingredients: Serves 4 600g diced venison 150g jamón serrano 1 large onion (chopped) 6 cloves garlic (finely chopped) 3 medium to large …

Monkfish & Chorizo Skillet

How to make a Monkfish and Chorizo Skillet. INGREDIENTS: Serves 2 200g (6 oz.) monkfish tail fillet, trimmed 200g (6 oz.) spicy cooking chorizo, sliced 250g …
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