south american Archive

Colombian Seafood Stew

How to make a Colombian Seafood Stew. INGREDIENTS: Serves 4 2 lbs jumbo shrimp, peeled and deveined 12 littleneck clams, scrubbed 2 lbs swordfish, cut into 1 inch pieces 1 tablespoon butter 1 tablespoon olive oil …

Sonoran Cheese & Potato Soup

How to make a Sonoran Cheese and Potato Soup. Ingredients: Serves 4-6 14 oz (400 g) fresh white Mexican cheese 1 large red ripe tomato, peeled, seeded and diced …

Mexican Seafood Soup

How to make a Mexican Seafood Soup. Ingredients: Serves 4-6 For the broth: 3 large carrots cut into 1 inch cubes 3 leeks, quartered 1 stalk celery, cut …

Mexican Meatball Soup

How to make a Mexican Meatball Soup. Ingredients: Serves 4-6 For the Meatballs: 1 lb lean ground beef 1 large egg ½ cup white onion, finely diced ¼ cup long grain white rice …

Pickled Grape Salad

How to make a Pickled Grape Salad. Ingredients: Serves 4-6 2 cups green seedless grapes, halved 1 serrano chilli, halved and thinly sliced 2 tablespoons orange juice 2 tablespoons lime juice 1 teaspoon lime zest …

Meatballs in Chipotle Sauce

How to make Meatballs in Chipotle Sauce. Ingredients: Serves 8 1 1/2 pounds ground beef 2 garlic cloves minced 2 eggs lightly beaten 1/4 cup unseasoned breadcrumbs 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 pounds ripe …

Mexican Spaghetti

How to make Mexican Spaghetti. Ingredients: Serves 4 2 medium-sized ripe tomatoes 1/3 of a small white onion 1 clove garlic or 1/2 teaspoon garlic paste 3 tablespoons vegetable oil or good …

Mexican Meatballs

How to make Mexican Meatballs. INGREDIENTS: Serves 4 500g ground beef 1 jalapeño pepper 85g grated cheddar 1 egg 1 tbsp almond flour 1 clove garlic pressed 2 tsp cumin 2 tsp chilli powder 1 tsp paprika powder 1/2 tsp salt For …

Chicken Cau Cau

How to make Chicken Cau Cau. Ingredients: Serves 4-6 1 lb boneless and skinless chicken breast 4 medium-sized potatoes. peeled and cut into small cubes ½ cup diced carrots ½ cup chopped celery (use …

Seafood Jalea

How to make a Seafood Jalea. Ingredients: Serves 4-6 10 ounces fish filettes 10 ounces squid cut in rings 10 ounces shrimp, cleaned 2 green plantains, …

Spaghetti With Pink Sauce

How to make Spaghetti With Pink Sauce. Ingredients: Serves 4 1 lb spaghetti 10 juicy tomatoes, peeled, seeded and chopped 2 tablespoons olive oil 1 red …

Seabass a la Chorrillana

How to make Seabass a la Chorrillana. This recipe of Seabass a la Chorrillana is light and tasty. You can have it ready and on the table in …
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