soup Archive

Mushroom Minestrone Soup

How to make a Mushroom Minestrone Soup. Ingredients: 4 Servings 4 tbsp olive oil 500g (1lb) mixed mushrooms, roughly chopped 2 leeks, sliced 1 onion, chopped …

Salmorejo

How to make Salmorejo. Salmorejo is a popular Spanish soup that’s served and eaten cold. It’s usually served as a side meal along with other dishes as a …

Sausage & White Bean Chowder

How to make a Sausage and White Bean Chowder. Ingredients for 4 servings: 4 slices bacon, sliced 1/2 pound andouille, kielbasa or other smoked sausage, sliced 1/4 inch 1 cup chopped onion …

Spiced Up Gazpacho

How to make a Spiced Up Gazpacho. Yield: 4 servings Ingredients: 1 red bell pepper 2 cloves garlic 1 cucumber 1 jalapeno pepper, seeded 2 stalks …

Creamy Leek & Almond Soup

How to make a Creamy Leek and Almond Soup. Ingredients: 4 servings 6 thin leeks cleaned and diced 2 small potatoes cut into matchsticks 2 small sweet onions diced 2 cups of cold whole …

French Onion Soup

How to make a French Onion Soup. INGREDIENTS FOR 4 SERVINGS: 4 tbsp. butter3 large white onions, thinly sliced into half moons2 tbsp. all-purpose flourKosher saltFreshly …

Carrot & Parsnip Soup

How to make Carrot & Parsnip Soup. Ingredients: 1 large onion 500g carrots 500g parsnips 1 leek 1 tbs olive oil 1 tbs mild curry powder …

Gazpacho Soup

How to make Gazpacho Soup. Gazpacho is a cold soup made of raw vegetables. This simple recipe features cucumber, red pepper and red onion on a …

Cold Beetroot Soup

How to make a Cold Beetroot Soup. This soup is a perfect fusion of beets and cucumbers with yogurt, sour cream, kefir, or buttermilk and with …

Gazpacho

How to make Gazpacho. A perfect example of the Mediterranean diet, this cold tomato soup can be found across regions such as Extremadura, Andalusia and Castilla …

Hamburger Soup

How to make a Hamburger Soup. A hearty soup loaded with flavourful lean ground beef, nutritious vegetables, and it’s full of a rich and satisfying flavour. …

Spanish Meatball Soup

How to make Spanish Meatball Soup. Ingredients for 4 people: 500g/ 1lb of Minced Beef. 2 x 400g cans of Tomato Soup. 400g can of Chickpeas, …

Minestrone Soup

How to make Minestrone Soup. INGREDIENTS: 100 g dried pasta of your choice 2 large handfuls of seasonal greens, such as savoy cabbage, curly kale, chard …

Spanish Garlic Soup

How to make Spanish Garlic Soup. Yield: 1-2 servings Ingredients: 2 tablespoons olive oil 4 medium cloves of garlic minced 50 grams stale bread torn into …
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