salmon Archive

Lemon & Pepper Salmon

How to make Lemon and Pepper Salmon. Ingredients: Serves 2 4 x 5 oz wild salmon fillets, fresh or frozen 1 tsp black pepper 2/3 tsp salt 1 tbsp …

Salmon with Sweet & Sour Sauce

How to make Salmon with Sweet and Sour Sauce. Ingredients: Serves 4 4 (6 oz) skinless salmon fillets 3 1/2 tsp olive oil or vegetable oil, divided 2 tsp finely peeled and …

Thai Coconut & Lime Salmon

How to make a Thai Coconut and Lime Salmon. INGREDIENTS: Serves 2 1 lb Skin-On Salmon Fillet 350 ml Coconut Milk ½ oz Lemongrass, Finely Sliced 1 tbsp Ginger, Minced 3 clove Garlic, Minced 1 tbsp Lime Juice ¼ tsp Lime …

Pink Peppercorn Roasted Salmon

How to make a Pink Peppercorn Roasted Salmon. INGREDIENTS: Serves 2 2 salmon fillets asparagus, steamed 1/8-1/4 cup pink peppercorns (must be pink – they’re softer …

Seafood en Papillote

How to make Seafood en Papillote. Ingredients: Serves 2 2 small salmon fillets, skin removed and kept aside 200g monkfish, chopped into bitesize pieces 6 clams …

Maple & Pistachio Salmon

How to make Maple and Pistachio Salmon. Ingredients: Serves 2-4 4 salmon fillets (approx. 2 inch wide), deboned and skin removed 1/2 cup shelled pistachios chopped …

Choo Chee Salmon Curry

How to make a Choo Chee Salmon Curry. INGREDIENTS: Serves 4 4 Salmon Fillets, boneless, skin-on (about 120 grams/4–5 oz. per fillet) ¼–½ TSP Kosher Salt, to taste 3.5 TBSP Canola …

Leek Stuffed Salmon

How to make Leek Stuffed Salmon. INGREDIENTS: Serves 4 2½ lbs salmon filet 2 medium leeks 4 Tbsp butter 2 Tbsp Oyster sauce 2 Tbsp white …

Spicy Marinated Salmon

How to make a Spicy Marinated Salmon. Ingredients: Serves 2 2 six-ounce salmon fillets 1/4 cup soy sauce ¼ cup olive oil 3 tablespoons brown mustard 2 tablespoons honey or use brown sugar 2 tablespoons lemon juice or juice …

Cajun Crab Stuffed Salmon

How to make Cajun Crab Stuffed Salmon. Ingredients: Serves 4 For the Salmon: 4 (8 oz) salmon fillets 8 oz jumbo lump crab 3 tbsp salted butter, divided 1 tbsp olive oil 10 ritz crackers crushed …

Tuscan Garlic Salmon

How to make a Tuscan Garlic Salmon. INGREDIENTS: Serves 4 1lb. (450g) salmon fillets 2 tablespoons olive oil 1 tablespoon olive oil or unsalted butter 1/4 teaspoon red pepper flakes 1 teaspoon smoked …

Tomato & Spinach Salmon

How to make Tomato & Spinach Salmon. INGREDIENTS: Serves 4 4 salmon filets (200 gr. each) 2 tsp salt 2 tsp pepper, cracked 3 Tbsp ghee …

Salmon & Dill Parcels

How to make Salmon & Dill Parcels. Ingredients: Makes 1 1 Jus-Rol™ Puff Pastry 1 egg beaten 300 g/10 oz salmon skinless and boneless 2 tbsp Lemon and dill crème fraîche …

Salmon Fishcakes

How to make Salmon Fishcakes. Ingredients: Serves 4 About 2 cups of mashed potatoes with salt, butter and milk added Leftover cooked salmon or tinned salmon about 12 …

Salmon Parcels

How to make Salmon Parcels. Baking salmon in aluminum foil is a technique which helps trap the moisture inside the foil, preventing the salmon from drying …
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