roasted Archive

Pink Peppercorn Roasted Salmon

How to make a Pink Peppercorn Roasted Salmon. INGREDIENTS: Serves 2 2 salmon fillets asparagus, steamed 1/8-1/4 cup pink peppercorns (must be pink – they’re softer …

Cajun Chicken & Vegetables

How to make Cajun Chicken and Vegetables. Ingredients: Serves 6 For the Chicken and Vegetables: 6 bone-in skin-on chicken thighs 2 lbs gold potatoes, diced into 1-inch pieces 4 Tbsp olive oil, divided …

Roasted Sausages, Peppers & Onions

How to make Roasted Sausages, Peppers and Onions. INGREDIENTS: Serves 6-8 6-8 Italian fennel sausages, sweet or hot (about 2 pounds) 4 Medium bell peppers, sliced into 1/4-inch …

Roasted Peppers & Sausages

How to make Roasted Peppers and Sausages. Ingredients: Serves 4 2 lbs Bag of peppers 8 Kielbasa sausages Salt Pepper Garlic Olive Oil Tomatoes (optional) Method: …

Greek Roasted Cod & Potatoes

How to make Greek Roasted Cod and Potatoes. This is a delicious Greek baked cod and potatoes with caramelized onions, tomato and raisins. Ingredients: Serves 4 …

Roasted Chicken Thighs

How to make Roasted Chicken Thighs. Ingredients: Serves 6-8 5 pounds Chicken Thighs skin on, bone-in, trimmed 3 Tablespoons Brown Sugar, packed 2 Tablespoons Chilli Powder 1/2 Tablespoon Garlic Powder ½ Tablespoon Onion Powder 2 Tablespoons Paprika 1 Tablespoon Salt 2 teaspoons Pepper ¼ teaspoon Cayenne …

Slow Roasted Greek Lamb

How to make a Slow Roasted Greek Lamb. Ingredients: Serves 6-8 2.5-3 kg (approx 6.5lbs) bone-in leg of lamb 6 large potatoes peeled and sliced into 6 chunks each 2 tbsp dried oregano …

Spiced Roasted Lamb Shoulder

How to make a Spiced Roasted Lamb Shoulder. Ingredients: Serves 6-8 2kg lamb shoulder 125ml white wine 1½ tbsp clear honey For the spice paste: 3 …

Roasted Mushrooms

How to make Roasted Mushrooms. These roasted mushrooms are tossed in garlic, balsamic vinegar, dried herbs and olive oil, and then roasted until perfectly tender and …
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