portuguese Archive

Portuguese Shrimp Mozambique

How to make a Portuguese Shrimp Mozambique. This is a popular Portuguese dish that originated from Mozambique, a former Portuguese colony that borders the Indian Ocean …

Portuguese Tomato Rice

How to make Portuguese Tomato Rice. This recipe is a favourite all over Portugal but it is best prepared in the Province of Alentejo in the …

Cod with Everything

How to make Cod with Everything. This is a traditional Christmas meal in Portugal and consists of cod, chickpeas, boiled cabbage and other vegetables, eggs and …

Portuguese Meatballs

How to make Portuguese Meatballs. Ingredients: Serves 4-6 2 pounds ground beef (85% lean) 4 large potatoes, peeled and cut into chunks 1 can (15 ounces) Northern …

Clams with Mustard

How to make Clams with Mustard. INGREDIENTS: Serves 2 1 kg (2 1/4 pounds) clams 50 ml (1/4 cup) olive oil 8 cloves of garlic Coriander (to taste) 125 grams (4 …

Kale & Chorizo Soup

How to make a Kale and Chorizo Soup. Ingredients: Serves 4 12 oz pre-cooked chorizo sausages, halved and cut into 1/4 inch slices 6 red skin …

Francesinha

How to make a Francesinha. The inspiration to make this dish came from a croque monsieur, which is a hot sandwich made with ham and cheese …

Azores Style Fish Soup

How to make an Azores Style Fish Soup. Ingredients: Serves 6 600g  White Fish 1 Bay Leaf 1 Onion 2 Garlic Cloves 2 tablespoons Tomato Paste …

Portuguese Seafood Stew

How to make a Portuguese Seafood Stew. INGREDIENTS: Serves 4 350 grams (12 1/3 ounces) shrimp 2 medium onions 4 medium ripe tomatoes Coriander (to taste) 200 grams (7 …

Port & Tonic Cocktail

How to make a Port and Tonic Cocktail. Ingredients: White Port Wine Tonic Water 1 Lemon slice  Sprig Mint Instructions: Fill the glass ¾ full with …

Francesinha

How to make a Francesinha. Francesinha is a type of sandwich typical of modern Portuguese cuisine. The best known variety is that of the city of …

Portuguese Chicken Bake

How to make a Portuguese Chicken Bake. Ingredients: Serves 4-6 28 oz fire roasted tomatoes 2 tablespoons lemon juice 2 tablespoons paprika 2 tablespoons peri peri sauce (or 1/2 teaspoon red pepper flakes) 1 teaspoon garlic powder (or …
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