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Risotto with Huancaína Sauce
How to make a Risotto with Huancaína Sauce. Ingredients: Serves 4 2 cups Arborio rice 1 batch Huancaína Sauce 1 cup queso fresco, diced ¼ cup …
peruvian food Archive
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Peruvian Style Russian Salad
How to make a Peruvian Style Russian Salad. Ingredients: Serves 6-8 2 hard boiled eggs 1 small cauliflower, cut in cubes 1 bunch of asparagus, cut …
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Peruvian Chicken Stew
How to make a Peruvian Chicken Stew. Ingredients: Serves 4 4 chicken legs and thighs White fluffy rice or pasta 4 medium sized yellow potatoes, peeled …
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Pasta with Huancaina Sauce
How to make Pasta with Huancaina Sauce. Ingredients: Serves 4 6 fresh ají amarillo (or use ½ cup ají amarillo paste) ⅓ cup vegetable oil ½ …
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Chicken Cau Cau
How to make Chicken Cau Cau. Ingredients: Serves 4-6 1 lb boneless and skinless chicken breast 4 medium-sized potatoes. peeled and cut into small cubes ½ cup diced carrots ½ cup chopped celery (use …
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Cilantro Beef Stew
How to make a Cilantro Beef Stew. Ingredients: Serves 4 2 pounds boneless beef chuck roast, cut in 2×2 inch pieces 2 potatoes, cut in four …
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Seafood Jalea
How to make a Seafood Jalea. Ingredients: Serves 4-6 10 ounces fish filettes 10 ounces squid cut in rings 10 ounces shrimp, cleaned 2 green plantains, …
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Apple & Quinoa Flan
How to make an Apple and Quinoa Flan. Ingredients: Serves 6 ⅓ cup quinoa 1 Granny Smith apple or any other acidic apple, peeled and chopped …
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Spaghetti With Pink Sauce
How to make Spaghetti With Pink Sauce. Ingredients: Serves 4 1 lb spaghetti 10 juicy tomatoes, peeled, seeded and chopped 2 tablespoons olive oil 1 red …
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Seabass a la Chorrillana
How to make Seabass a la Chorrillana. This recipe of Seabass a la Chorrillana is light and tasty. You can have it ready and on the table in …
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Stuffed Rocoto Peppers
How to make Stuffed Rocoto Peppers. Ingredients: Makes 10 10 rocoto peppers ½ cup sugar ⅓ cup vegetable oil 6 tablespoons aji panca paste 1 lb …
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Classic Huancaina Potatoes
How to make Classic Huancaína Potatoes. Ingredients: Serves 4 6 yellow potatoes, boiled and peeled 8 oz fresh white cheese Iceberg lettuce leaves 3 hard-boiled eggs, …
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Peruvian Seafood Soup
How to make a Peruvian Seafood Soup. Ingredients: Serves 4 1 1/2 lbs of seafood (clams, shrimp, mussels, scallops) 1/2 cup of peas 1/2 cup of …
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Rum Chicken
How to make Rum Chicken. Ingredients: Serves 4-6 8 chicken thighs with skin and bones, cleaned 5 teaspoons Cajun spices, divided 1 teaspoon chipotle chilli powder …
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Spicy Shrimp
How to make Spicy Shrimp. Ingredients: Serves 2 1 lb uncooked medium shrimp, shelled, deveined 1 tablespoon butter 2 teaspoons olive oil 1 cup finely chopped …
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Peruvian Chilli Cheese Sauce
How to make a Peruvian Chilli Cheese Sauce. Ingredients: ⅓ cup vegetable oil ½ red onion, chopped 2 garlic cloves, chopped 6 fresh ají amarillo (or …
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Peruvian Style Mussels
How to make Peruvian Style Mussels. Ingredients: Serves 4 16 mussels ½ cup red onion, finely diced 1 tomato, peeled, seeded and chopped 1 cup white …
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Peruvian Seafood Gratin
How to make a Peruvian Seafood Gratin. If you don´t usually like mixing seafood with cheese, we highly recommend you to try this recipe and see if you …
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Peruvian Scallop Cebiche
How to make a Peruvian Scallop Cebiche. Ingredients: Serves 2 12 ounces scallops, cleaned ½ cup red onion, diced 1 tablespoon ají limo, finely diced (optional) …
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Coconut Shrimp Ceviche & Mango
How to make a Coconut Shrimp Ceviche & Mango. Ingredients: Serves 2 1 lb peeled shrimp 1 ripe mango, peeled and cut into cubes 1/2 purple …
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Shrimp Escabeche & Mashed Sweet Potato Balls
How to make Shrimp Escabeche & Mashed Sweet Potato Balls. Ingredients: Serves 4 1 pound shrimp, peeled and cleaned Salt and pepper ½ cup olive oil …