peruvian food Archive

Pasta with Huancaina Sauce

How to make Pasta with Huancaina Sauce. Ingredients: Serves 4 6 fresh ají amarillo (or use ½ cup ají amarillo paste) ⅓ cup vegetable oil ½ …

Chicken Cau Cau

How to make Chicken Cau Cau. Ingredients: Serves 4-6 1 lb boneless and skinless chicken breast 4 medium-sized potatoes. peeled and cut into small cubes ½ cup diced carrots ½ cup chopped celery (use …

Seafood Jalea

How to make a Seafood Jalea. Ingredients: Serves 4-6 10 ounces fish filettes 10 ounces squid cut in rings 10 ounces shrimp, cleaned 2 green plantains, …

Spaghetti With Pink Sauce

How to make Spaghetti With Pink Sauce. Ingredients: Serves 4 1 lb spaghetti 10 juicy tomatoes, peeled, seeded and chopped 2 tablespoons olive oil 1 red …

Seabass a la Chorrillana

How to make Seabass a la Chorrillana. This recipe of Seabass a la Chorrillana is light and tasty. You can have it ready and on the table in …

Stuffed Rocoto Peppers

How to make Stuffed Rocoto Peppers. Ingredients: Makes 10 10 rocoto peppers ½ cup sugar ⅓ cup vegetable oil 6 tablespoons aji panca paste 1 lb …

Rum Chicken

How to make Rum Chicken. Ingredients: Serves 4-6 8 chicken thighs with skin and bones, cleaned 5 teaspoons Cajun spices, divided 1 teaspoon chipotle chilli powder …

Spicy Shrimp

How to make Spicy Shrimp. Ingredients: Serves 2 1 lb uncooked medium shrimp, shelled, deveined 1 tablespoon butter 2 teaspoons olive oil 1 cup finely chopped …

Peruvian Style Mussels

How to make Peruvian Style Mussels. Ingredients: Serves 4 16 mussels ½ cup red onion, finely diced 1 tomato, peeled, seeded and chopped 1 cup white …

Peruvian Seafood Gratin

How to make a Peruvian Seafood Gratin. If you don´t usually like mixing seafood with cheese, we highly recommend you to try this recipe and see if you …

Peruvian Scallop Cebiche

How to make a Peruvian Scallop Cebiche. Ingredients: Serves 2 12 ounces scallops, cleaned ½ cup red onion, diced 1 tablespoon ají limo, finely diced (optional) …
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