moroccan food Archive
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How to make a Moroccan Vegetable Stew. Ingredients: Serves 2 1 Sweet Potato ½ head Cauliflower 1 small Zuchinni 4 Dates 4 Prunes 1 oz Almonds 3 cloves Garlic 1 Red Onion 2 …
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How to make a Chicken and Lime Tagine. Ingredients: Serves 4 8 chicken thighs 150gm black olives 1 large red onion, chopped 2 garlic cloves, minced 1 green chilli, chopped …
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How to make a Moroccan Style Braised Lamb. Ingredients: Serves 4 1½ kg lamb (from the knuckle) 4 garlic cloves 4 shallots ¼ litre beef broth 2 tbsps butter 1 tsp …
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How to make Moroccan Slow Cooker Chicken Thighs. Ingredients: Serves 4-6 For Marinating the Chicken: 6 chicken thighs 1 teaspoons salt ¼ teaspoon minced ginger ½ teaspoon minced garlic ½ teaspoon cumin spice ½ teaspoon smoked paprika …
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How to make Moroccan Meatballs and Couscous. Ingredients: Serves 4-6 500 g Fresh Beef Mince 800 g Chopped Tomatoes 1 Onion, finely chopped 2 cloves Garlic, crushed 0.5 tsp Ground Cinnamon 1 tsp Ground Coriander 1 tsp Ground …
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How to make a Moroccan Lamb Stew. Ingredients: Serves 4-6 750 g Diced Stewing Lamb 400 g Chickpeas, drained and rinsed 800 g Chopped Tomatoes 100 g Dried Apricots, cut into quarters 2 cloves Garlic 1 large Onion, …
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How to make a Moroccan Harira Soup. Ingredients: Serves 4-6 500g minced lamb 25g soup noodles 1 onion, chopped 400g canned chopped tomatoes 2 ripe medium …
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How to make Moroccan Lamb Meatballs in Tomato Sauce. INGREDIENTS: Serves 4 For the Meatballs: 1 lb ground lamb 1 medium onion, chopped finely 2 teaspoons …
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How to make a Moroccan Couscous Soup. INGREDIENTS: Serves 2 100g couscous 400g tin of chickpeas, drained 125g tin of mackerel 500ml chicken stock 1 diced …
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How to make Moroccan Mussels and Chick Peas. Ingredients: Serves 2 2 lbs fresh mussels 16 oz. jar Mina Shakshuka Sauce 2 cups vegetable stock 14.5 …
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How to make Moroccan Style Pancakes. Ingredients: Serves 4 250g plain flour 2 eggs 2 1/3 cup milk 2 tbs olive oil, plus a little extra …
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How to make a Spiced Moroccan Lentil Soup. Ingredients: Serves 6 1 cup green lentils, uncooked 1 yellow onion, chopped 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/2 teaspoon ground …
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How to make a Fruity Beef Tagine. INGREDIENTS: Serves 4 750g chuck steak, cubed 4 tbsp oil 2 sliced onions 2 chopped garlic cloves 2 tsp …
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How to make a Moroccan Vegetable Tagine. INGREDIENTS: Serves 4-6 ¼ cup extra virgin olive oil, more for later 2 medium yellow onions, peeled and chopped 8-10 garlic cloves, …
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How to make a Moroccan Rabbit Stew. Ingredients: Serves 1 250g diced rabbit 1/2 red onion, diced 1/2 carrot, diced A handful of medjool dates, stones …
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How to make Moroccan Style Lamb Meatballs. Ingredients: Serves 2 For the meatballs: 500g lamb mince 1 onion 2 cloves garlic 1/2 tsp ground coriander 1/2 tsp …
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How to make Moroccan Style Carrots. INGREDIENTS: Serves 6-8 5 cups peeled and chopped carrots 1 clove garlic 1 teaspoon coarse kosher salt ¼ cup red wine vinegar ¼ cup extra-virgin …
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How to make a Moroccan Couscous Salad. INGREDIENTS: Serves 2-4 For the Couscous: 1 cup chicken broth 1 teaspoon turmeric powder 3 tablespoons olive oil ¼ cup raisins 1 cup instant couscous For the Dressing: 3 cloves garlic – …
