mexican Archive

Sonoran Cheese & Potato Soup

How to make a Sonoran Cheese and Potato Soup. Ingredients: Serves 4-6 14 oz (400 g) fresh white Mexican cheese 1 large red ripe tomato, peeled, seeded and diced …

Mexican Seafood Soup

How to make a Mexican Seafood Soup. Ingredients: Serves 4-6 For the broth: 3 large carrots cut into 1 inch cubes 3 leeks, quartered 1 stalk celery, cut …

Mexican Meatball Soup

How to make a Mexican Meatball Soup. Ingredients: Serves 4-6 For the Meatballs: 1 lb lean ground beef 1 large egg ½ cup white onion, finely diced ¼ cup long grain white rice …

Pickled Grape Salad

How to make a Pickled Grape Salad. Ingredients: Serves 4-6 2 cups green seedless grapes, halved 1 serrano chilli, halved and thinly sliced 2 tablespoons orange juice 2 tablespoons lime juice 1 teaspoon lime zest …

Meatballs in Chipotle Sauce

How to make Meatballs in Chipotle Sauce. Ingredients: Serves 8 1 1/2 pounds ground beef 2 garlic cloves minced 2 eggs lightly beaten 1/4 cup unseasoned breadcrumbs 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 pounds ripe …

Mexican Spaghetti

How to make Mexican Spaghetti. Ingredients: Serves 4 2 medium-sized ripe tomatoes 1/3 of a small white onion 1 clove garlic or 1/2 teaspoon garlic paste 3 tablespoons vegetable oil or good …

Mexican Meatballs

How to make Mexican Meatballs. INGREDIENTS: Serves 4 500g ground beef 1 jalapeño pepper 85g grated cheddar 1 egg 1 tbsp almond flour 1 clove garlic pressed 2 tsp cumin 2 tsp chilli powder 1 tsp paprika powder 1/2 tsp salt For …

Fish Salpicon Tostadas

How to make Fish Salpicon Tostadas. Ingredients: Serves 4 1 lb white fish, (tilapia or haddock) 8 corn tortillas 8 cups water, plus 1/4 cup separate …

Lamb Birria

How to make Lamb Birria. Ingredients: Serves 6-8 2-3 lbs lamb shoulder 2 cups beef broth 1 white onion, sliced 2 garlic cloves 1/4 teaspoon dried …

Mexican Drowned Eggs

How to make Mexican Drowned Eggs. Ingredients: Serves 2 4 Eggs 4 medium Tomatoes, roughly chopped 1 medium Onion, roughly chopped 2 minced Cloves of Garlic …

Cheesy Chicken Enchiladas

How to make Cheesy Chicken Enchiladas. Ingredients: Serves 4-6 2 chicken breasts, grilled and thinly sliced 10 flour tortillas 1 cup shredded Mozzarella cheese ½ cup …

Veracruz Style Fish

How to make Veracruz Style Fish. Ingredients: Serves 4 4 tilapia fillets (5.5 oz each) 4 tablespoons olive oil, divided 1/2 onion, sliced in thin rounds …

Mushroom & Chorizo Quesadillas

How to make a Mushroom and Chorizo Quesadillas. Ingredients: Serves 4 ½ lb chorizo, removed from casings ½ lb cremini mushrooms, thickly sliced 4 fresh corn …

Mexican Scrambled Eggs

How to make Mexican Scrambled Eggs. Ingredients: Serves 3-4 6 Eggs 2 tbsp Butter 3 Pickled jalapeños (chopped) 4 Cherry tomatoes (diced) ½ cup Shredded cheese …

Beef Picadillo

How to make Beef Picadillo. INGREDIENTS: Serves 4 1 lb ground beef ¼ cup sofrito 1 tablespoon olive oil 1 medium white onion, diced 1 tablespoon adobo …

Oaxaca Quesadilla

How to make an Oaxaca Quesadilla. Ingredients: Serves 8 For the Homemade Flour Tortillas: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/3 …

Chicken & Avocado Burritos

How to make Chicken and Avocado Burritos. Ingredients: Serves 4 4 burrito sized tortillas (corn tortillas for gluten-free), warmed 1 pound cooked chicken, sliced or shredded 1 …
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