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Greek Style Fish Soup
How to make a Greek Style Fish Soup. Ingredients: Serves 6-8 2 lbs. fish, bone in 1 lb cooked mussels without shell 2 large potatoes cut …
mediterranean style Archive
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Turkish Menemen
How to make a Turkish Menemen. INGREDIENTS: Serves 2-4 2 tablespoon olive oil 3 green peppers, chopped 4 tomatoes, peeled and diced ½ tsp salt ½ tsp paprika 4 eggs ½ tsp black …
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Crispy Golden Falafel
How to make Crispy Golden Falafel. Ingredients: Makes around 40 300g dried Chickpeas 1 Onion, chopped very finely 3 cloves of Garlic 1 tablespoon Tahini 3 teaspoons …
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Italian Chicken & Bean Stew
How to make an Italian Chicken and Bean Stew. Ingredients: Serves 6-8 16 chicken thighs and or legs 2 uncooked Chorizo sausages 3 onions 4 stalks …
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Fruity Beef Tagine
How to make a Fruity Beef Tagine. INGREDIENTS: Serves 4 750g chuck steak, cubed 4 tbsp oil 2 sliced onions 2 chopped garlic cloves 2 tsp …
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White Sangria
How to make a White Sangria. Ingredients: Makes 1 Large Jug 20 wine grapes 10 raspberries 2 apples 1 pear 1 sliced orange 1 bottle of …
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Cold Tomato & Bread Salad
How to make a Cold Tomato and Bread Salad. Ingredients: Serves 4 2 thick slices rustic bread 6 tablespoons Spanish extra-virgin olive oil 6 ripe plum tomatoes …
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Greek Lemon Roasted Chicken & Potatoes
How to make Greek Lemon Roasted Chicken and Potatoes. Ingredients: Serves 4 1 ½ lbs chicken pieces (breasts, thighs, legs) 2 lbs potatoes cut in wedges soaked in …
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Spanish Style Bubble & Squeak
How to make a Spanish Style Bubble and Squeak. The original recipe was made from leftover boiled potatoes and cabbage but I will add the recipe …
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Ragu & Pecorino Arancini
How to make Ragu and Pecorino Arancini. Ingredients: Makes 36 For the ragu: 3 tablespoons olive oil 1 medium yellow onion, diced 1 sprig rosemary, leaves …
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Veal Scallopini with Creamy Mushroom Sauce
How to make a Veal Scallopini with Creamy Mushroom Sauce. Ingredients: Serves 4 6-8 veal cutlets about 1/8″ thick 2 cups thinly sliced mushrooms 2 Tbsp chopped fresh basil or oregano or …
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Beef Stifado
How to make a Beef Stifado. This is a traditional Greek meat stew, it can be made with beef, pork or rabbit. It always contains lots …
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Chicken Puttanesca
How to make Chicken Puttanesca. Ingredients: Serves 4 4-6 chicken legs, cut into drumsticks and thighs, leave the skins on 2 garlic cloves, smashed with the …
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Fresh Greek Yoghurt Sauce
How to make Fresh Greek Yoghurt Sauce. This Fresh Greek Yoghurt Sauce is ideal for dressing salads, it´s great with fish and meat (mostly white), and it …
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Mediterranean Steak Salad
How to make a Mediterranean Steak Salad. INGREDIENTS: Serves 1 1 Steak 2 large handfuls of assorted leafy greens (e.g. lettuce, spinach, endive) 8 cherry tomatoes, …
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Beef Kofta Kebabs
How to make Beef Kofta Kebabs. INGREDIENTS: Makes 12 1 lb ground beef 1 very small yellow onion, grated 2 cloves garlic, finely minced 1/4 cup …
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Greek Style Beef with Garlic & Olives
How to make a Greek Style Beef with Garlic and Olives. This is a traditional Greek dish that calls for a crazy amount of garlic cloves …
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Moroccan Vegetable Tagine
How to make a Moroccan Vegetable Tagine. INGREDIENTS: Serves 4-6 ¼ cup extra virgin olive oil, more for later 2 medium yellow onions, peeled and chopped 8-10 garlic cloves, …
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Italian Beef Stew
How to make an Italian Beef Stew. Ingredients: Serves 8 3 pounds beef stew meat, cut into 1-inch chunks 1 1/2 pounds red potatoes, quartered 1 (16 ounce) …
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Italian Bread Dipping Sauce
How to make an Italian Bread Dipping Sauce. A restaurant style sauce with Italian herbs and balsamic vinegar which is perfect for dipping your favourite crusty …
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Greek Style Sausages & Peppers
How to make Greek Style Sausages and Peppers. Ingredients: Serves 2 2 Cooked Greek sausages, cut in 1-inch pieces 4 large bell peppers, seeds removed and chopped …