meat Archive

Salisbury Steaks

How to make Salisbury Steaks. INGREDIENTS: Serves 4 FOR THE PATTIES: 1 lb ground beef 1 large egg 1/3 cup bread crumbs 1 tbsp ketchup 1 …

Italian Style Meatloaf

How to make an Italian Style Meatloaf. Ingredients: Serves 4-6 1 lb ground beef 1/2 lb ground mild Italian sausage 1 small onion, finely chopped 1/2 …

Beer Braised Steaks

How to make Beer Braised Steaks. Ingredients: Serves 2-4 4 Steaks 8 Shallots 100 g Button Mushrooms 150 ml Red Ale 1 tbsp Vegetable Oil for …

Moroccan Style Braised Lamb

How to make a Moroccan Style Braised Lamb. Ingredients: Serves 4 1½ kg lamb (from the knuckle) 4 garlic cloves 4 shallots ¼ litre beef broth 2 tbsps butter 1 tsp …

Roasted Chimichurri Pork

How to make Roasted Chimichurri Pork. INGREDIENTS: Serves 4 1 lb pork loin, boneless 4 small baking potatoes 1 cup sliced mushrooms 1/4 tsp crushed red pepper flakes 3 tbsp oil …

Creamy Apple & Sage Pork Chops

How to make Creamy Apple and Sage Pork Chops. Ingredients: Serves 2-4 4 bone-in rib pork chops, cut 1-inch thick 2 cooking apples, cored and cut into 1/2-inch …

Moroccan Meatballs & Couscous

How to make Moroccan Meatballs and Couscous. Ingredients: Serves 4-6 500 g Fresh Beef Mince 800 g Chopped Tomatoes 1 Onion, finely chopped 2 cloves Garlic, crushed 0.5 tsp Ground Cinnamon 1 tsp Ground Coriander 1 tsp Ground …

Asian Pork Dumplings

How to make Asian Pork Dumplings. Ingredients: Makes 48 1 1/4 lb lean ground pork 12 medium green onions, thinly sliced (about 3/4 cup) 1 can …

Greek Baked Lasagna

How to make a Greek Baked Lasagna. INGREDIENTS: Serves 4-6 3 cups ziti, cooked 1 lb ground lamb 1/2 cup parmesan cheese, freshly grated 4 cloves …

Braised Rabbit with Garlic

How to make Braised Rabbit with Garlic. Ingredients: Serves 4 1 rabbit, cut into serving pieces 1 cup of frozen peas 1 large yellow onion, sliced into 1/4″ pieces 1 head …

Garlic Butter Pork Chops

How to make Garlic Butter Pork Chops. INGREDIENTS: Serves 2 1 lb bone-in pork chops 4 cloves garlic, minced 1 tablespoon cooking oil 2 tablespoons unsalted …

Moroccan Lamb Stew

How to make a Moroccan Lamb Stew. Ingredients: Serves 4-6 750 g Diced Stewing Lamb 400 g Chickpeas, drained and rinsed 800 g Chopped Tomatoes 100 g Dried Apricots, cut into quarters 2 cloves Garlic 1 large Onion, …

Spicy Beef & Potato Soup

How to make a Spicy Beef and Potato Soup. Ingredients: Serves 6 1 lb ground beef 4 potatoes, cut into 1/2″ cubes 1 yellow onion, chopped 8 oz tomato sauce …

Portuguese Beef Skewers

How to make Portuguese Beef Skewers. Ingredients: Serves 4-6 1 1/2 lbs beef sirloin, cubed into 2″ chunks 3 Roma tomatoes, halved 2 green peppers, halved …

Oven Baked Sausage Breakfast

How to make an Oven Baked Sausage Breakfast. Ingredients: Serves 6-8 1 lb sausages 20 oz diced hash browns, thawed 4 oz mild green chillies, drained 1 red bell pepper, diced 1 large onion, diced …

Honey & Garlic Meatballs

How to make Honey and Garlic Meatballs. Ingredients: Serves 6-8 For the Meatballs: 2 lbs ground beef 2 large eggs 1/3 cup whole milk 3 slices bread 3 tablespoons unsalted butter, divided 1/2 yellow onion , minced …

Moroccan Harira Soup

How to make a Moroccan Harira Soup. Ingredients: Serves 4-6 500g minced lamb 25g soup noodles 1 onion, chopped 400g canned chopped tomatoes 2 ripe medium …
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