lamb Archive

Lamb Fricassee

How to make a Lamb Fricassee. Ingredients: Serves 4 2 lb of boneless lamb, cubed 4 heads romaine lettuce, chopped 1 bunch of scallions, chopped 1 bunch …

Moroccan Style Braised Lamb

How to make a Moroccan Style Braised Lamb. Ingredients: Serves 4 1½ kg lamb (from the knuckle) 4 garlic cloves 4 shallots ¼ litre beef broth 2 tbsps butter 1 tsp …

Greek Baked Lasagna

How to make a Greek Baked Lasagna. INGREDIENTS: Serves 4-6 3 cups ziti, cooked 1 lb ground lamb 1/2 cup parmesan cheese, freshly grated 4 cloves …

Moroccan Lamb Stew

How to make a Moroccan Lamb Stew. Ingredients: Serves 4-6 750 g Diced Stewing Lamb 400 g Chickpeas, drained and rinsed 800 g Chopped Tomatoes 100 g Dried Apricots, cut into quarters 2 cloves Garlic 1 large Onion, …

Moroccan Harira Soup

How to make a Moroccan Harira Soup. Ingredients: Serves 4-6 500g minced lamb 25g soup noodles 1 onion, chopped 400g canned chopped tomatoes 2 ripe medium …

Baked Curried Sausages

How to make Baked Curried Sausages. Ingredients: Serves 4 1kg thick lamb sausages 2 carrots, halved lengthways, thinly sliced diagonally 4 shallots, cut into quarters 1/2 cup …

Italian Braised Lamb

How to make Italian Braised Lamb. Ingredients: Serves 4 900g (2lb) boneless shoulder of lamb, cut into chunks 225g (8oz) shallots, peeled and halved 2 celery …

Spinach & Lamb Curry

How to make a Spinach and Lamb Curry. Ingredients: Serves 4-6 800g lean lamb, trimmed of fat and diced 500g fresh spinach or 1kg frozen 2 …

Persian Lamb Shanks

How to make Persian Lamb Shanks. Ingredients: Serves 2-4 2 lamb shanks 1 onion, chopped 2 garlic cloves, finely chopped 1 tsp cumin 1 tsp coriander …

Moroccan Style Lamb Meatballs

How to make Moroccan Style Lamb Meatballs. Ingredients: Serves 2 For the meatballs: 500g lamb mince 1 onion 2 cloves garlic 1/2 tsp ground coriander 1/2 tsp …

Fiery Lamb & Spinach Curry

How to make a Fiery Lamb and Spinach Curry. Ingredients: Serves 4 900g/2lbs boneless lamb shoulder, cubed 400g tin of chopped tomatoes 6 dried red chillies …

Turkish Pizza

How to make a Turkish Pizza. INGREDIENTS: Serves 4 (Makes 2 Pizzas) FOR THE BASE: 325 g (11 ounces) strong bread flour 1 teaspoon instant yeast …

Lamb Madras

How to make Lamb Madras. INGREDIENTS: Serves 4 450 gram (1 lb) lamb, diced 3 tablespoons olive oil 1 onion, finely chopped 1 tablespoons tomato puree …

Lamb Birria

How to make Lamb Birria. Ingredients: Serves 6-8 2-3 lbs lamb shoulder 2 cups beef broth 1 white onion, sliced 2 garlic cloves 1/4 teaspoon dried …

Lamb Jalfrezi

How to make a Lamb Jalfrezi. INGREDIENTS: Serves 4 500g Lamb Shoulder Pieces 1 Tin Chopped Tomatoes 5 Garlic Cloves 2 tsp Cumin Seeds 2 tsp …

Slow Roasted Greek Lamb

How to make a Slow Roasted Greek Lamb. Ingredients: Serves 6-8 2.5-3 kg (approx 6.5lbs) bone-in leg of lamb 6 large potatoes peeled and sliced into 6 chunks each 2 tbsp dried oregano …

Spiced Roasted Lamb Shoulder

How to make a Spiced Roasted Lamb Shoulder. Ingredients: Serves 6-8 2kg lamb shoulder 125ml white wine 1½ tbsp clear honey For the spice paste: 3 …
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