korean Archive

Korean BBQ Shrimp

How to make Korean BBQ Shrimp. Ingredients: Serves 2 1 lb fresh shrimp 1/2 cup unsalted butter 2 cloves garlic crushed 1 1/2 tsp fish sauce 1 1/2 tbsp gochugaru – korean chilli flakes 1/4 lemon, juiced cilantro …

Spicy Chicken & Vegetable Soup

How to make a Spicy Chicken and Vegetable Soup. Ingredients: Serves 4-6 1 whole chicken (about 4 to 4½ lbs, 2Kg) 2 tablespoons sliced peeled ginger 3 daepa …

Kimchi Fried Rice

How to make Kimchi Fried Rice. Ingredients: Serves 4 1 cup kimchi, cut into thumbnail size pieces 150 g bacon (5.3 ounces), cut into thumbnail size pieces 1 pack enoki mushrooms (200 g/7 ounces …

Korean Shakshuka

How to make a Korean Shakshuka. Ingredients: Serves 4 4 eggs 1 tablespoon soy sauce 1/2 cup shredded Monterey Jack cheese (4 oz) 2 tablespoons butter …

Korean Beef Sloppy Joes

How to make a Korean Beef Sloppy Joes. INGREDIENTS: Serves 4 1 1/2 lbs ground beef 2 cloves garlic, minced 1/2 teaspoon ground ginger 2 teaspoons …

Korean Corn Dogs

How to make Korean Corn Dogs. INGREDIENTS: Makes 8 Oil, for frying 8 hot dogs 1 cupcornmeal 1 ¼ cupflour, divided 2 Tablespoons sugar 2 teaspoon baking powder ½ …

Korean Corn Cheese

How to make Korean Corn Cheese. INGREDIENTS: Serves 4 2 (15.25-oz) cans whole kernel corn (no salt added) drained 1/4 cup unsalted butter 6 tbsp mayonnaise 2 tbsp white granulated sugar salt and pepper to taste …

Korean Fried Chicken

How to make Korean Fried Chicken. Ingredients: Serves 2 1 lb chicken wings 1 tbsp oil 3 tbsp corn starch 1 tbsp ketchup 1 tbsp gochujang 1 tbsp honey 1 tbsp brown sugar 0.5 tbsp soy sauce 0.5 tbsp toasted sesame oil 0.5 tbsp ginger grated 2 cloves garlic crushed …
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