japanese Archive

Japanese Style Meatballs

How to make Japanese Style Meatballs. Ingredients: Makes 12 Meatballs For the teriyaki sauce: 3 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon sake 1 tablespoon …

Japanese Rice Omelette

How to make a Japanese Rice Omelette. INGREDIENTS: Serves 2 For the Rice: 2 tablespoons butter ½ medium onion, cut in 1/2-inch dice (about 3/4 cup) 1 medium carrot, …

Traditional Japanese Dumplings

How to make Traditional Japanese Dumplings. Ingredients: Makes 40-45 Dumplings FOR THE FILLING: 1 1/2 cups green cabbage, very finely chopped 1 tsp salt, separated 1 lb / 500g ground pork …

Sara Udon Omelette

How to make a Sara Udon Omelette. INGREDIENTS: Serves 4 6 large eggs 2 red peppers 1 teaspoon sea salt 1 teaspoon shichimi spice mix 150 grams sara udon crispy noodles 70 grams nama (cured) …

Japanese Pork Curry

How to make a Japanese Pork Curry. INGREDIENTS: Serves 4 1lb pork tenderloin cut in 1 inch cubes 2 cups of 1 inch cubed potatoes 2 …

Japanese Fried Shrimp

How to make Japanese Fried Shrimp. Ingredients: Serves 4 1egg 2 tablespoons water 40 grams all-purpose flour 600 grams shrimp 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups panko Method: To …

Japanese Fruit Sandwiches

How to make Japanese Fruit Sandwiches. Ingredients: Makes 4 1 kiwifruit 1 mango 14 strawberries 1/2 pint heavy cream 3 1/2 tablespoons sweetened condensed milk 1/4 …

Japanese Egg Sandwich

How to make a Japanese Egg Sandwich. Ingredients: Makes 1 2 large eggs 2 tbsp kewpie mayo 1 tsp milk or cream 1/4 tsp kosher salt 1/4 tsp sugar 2 slices shokupan butter room temperature Instructions: Remove the eggs …

Beef Short Ribs & Yuzu Kosho

How to make Beef Short Ribs & Yuzu Kosho. Ingredients: Serves 4 4 short ribs (around 1.6kgs/3.5lbs), cut along the bone English style 1 onion, peeled …

Chicken Katsu Curry

How to make a Chicken Katsu Curry. Ingredients: Serves 4 400g / 0.9lb onion sliced into 1cm / ⅜” wide pieces 250g / 0.6lb potato cut into 1.5cm / ⅝” …

Japanese Chicken Curry

How to make a Japanese Chicken Curry. INGREDIENTS: Serves 6-8 1 ½ lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up …
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