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Italian Style Meatloaf
How to make an Italian Style Meatloaf. Ingredients: Serves 4-6 1 lb ground beef 1/2 lb ground mild Italian sausage 1 small onion, finely chopped 1/2 …
italian Archive
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Shrimp, Pepper & Mozzarella Pizza
How to make a Shrimp, Pepper and Mozzarella Pizza. Ingredients: Makes 2 Pizzas 300g pastry flour 10g fresh yeast 1 red onion 1 green bell pepper …
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Italian Asparagus Risotto
How to make an Italian Asparagus Risotto. Ingredients: Serves 4 2 cups Arborio rice 2 cups chopped blanched asparagus 2 tbsp finely chopped shallots 1 tbsp finely chopped garlic 1 cup Sauvignon Blanc Wine …
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Almond Biscotti
How to make an Almond Biscotti. Ingredients: Makes 2 logs 150g blanched almonds 2 eggs 2 cups of plain flour 1/2 teaspoon baking powder 1 cup …
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Tuna Melt Piadina
How to make a Tuna Melt Piadina. Ingredients: Serves 1-2 250 g self raising flour 1 small tin of tuna 30 g cheese 2 tbsp cream …
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Panzanella Salad
How to make a Panzanella Salad. Ingredients: Serves 1 8 cherry tomatoes, halved 1 medium ripe tomato, chopped 1 medium cucumber, chopped ¼ small red onion, …
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Herb & Leek Frittata
How to make a Herb and Leek Frittata. Ingredients: Serves 2-4 8 eggs 3 tbsp whipped cream 2 tbsp freshly grated parmesan 1 stalk of leeks 1 handful of fresh herbs (such as …
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Milanese Style Ossobuco
How to make a Milanese Style Ossobuco. Ingredients: Serves 4 4 pieces of cross-cut veal shank, 3cm thick 2 onions, diced 2 celery sticks, diced 1 large carrot, …
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Eggplant Caponata
How to make an Eggplant Caponata. INGREDIENTS: Serves 4 1 medium eggplant, cut into 1/2 inch pieces 1 red bell pepper, cut into 1/2 inch pieces 1 medium onion, chopped 1 celery stalk, chopped …
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Cod Bruschetta
How to make a Cod Bruschetta. INGREDIENTS: Serves 4 300g cod 4 anchovies, finely chopped 2 shallots, finely diced 2 tomatoes, deseeded and finely chopped 1 …
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Italian Homemade Giardiniera
How to make an Italian Homemade Giardiniera. INGREDIENTS: Makes 6×1 Pint Jars 5 carrots, diced 10 ribs celery, diced 1/2 head cauliflower, chopped into small florets 2 large red bell …
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Creamy Chicken Marsala
How to make a Creamy Chicken Marsala. INGREDIENTS: Serves 4 4 boneless skinless chicken breasts, halved 1/2 cup crumbled Gorgonzola cheese, divided 1/2 lb sliced mushrooms …
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Tomato & Basil Bruschetta
How to make a Tomato and Basil Bruschetta. Ingredients: Serves 2-4 For the Topping: 2 tomatoes, diced 2 tsp fresh basil, chopped 1 garlic clove, minced 1/4 tsp salt 1/4 tsp balsamic vinegar 3/4 tsp fresh oregano, chopped For …
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Italian Style Oven Baked Fish
How to make an Italian Style Oven Baked Fish. Ingredients: Serves 2 1 lb (454 g) haddock or cod ¾ cup (40 g) fresh breadcrumbs or …
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Roman Style Peas
How to make Roman Style Peas. Ingredients: Serves 2-4 450g/16 oz of frozen peas, or the equivalent in fresh, shelled peas 4 slices of prosciutto, sliced …
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Slow Braised Italian Beef Stew
How to make a Slow Braised Italian Beef Stew. Ingredients: Serves 6-8 3 lbs beef chuck roast 8 oz baby carrots 28 oz fire roasted tomatoes 1 large onion, finely …
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Tuscan Style Chicken & Potato Skillet
How to make a Tuscan Style Chicken and Potato Skillet. Ingredients: Serves 4 2 large boneless skinless chicken breasts, halved 1 lb small potatoes, halved 1 cup cherry tomatoes, halved 1 teaspoon minced garlic 1 teaspoon salt 1/4 teaspoon pepper …
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Minestrone with Peas & Pancetta
How to make a Minestrone with Peas and Pancetta. Ingredients: Serves 4 1 3/4 cups conchigliette (small shells) 2 ounces pancetta, cut into small dice 1 …
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Clam Pasta
How to make Clam Pasta. Ingredients: Serves 2 200g Spaghetti or Linguine 300g Frozen clams with shells 50ml White wine 150ml Chicken stock 50ml Olive oil …
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Crayfish Risotto
How to make a Crayfish Risotto. INGREDIENTS: Serves 4 320g arborio rice 200g crayfish, cooked 4tbsp extra virgin olive oil 1 small onion, peeled and finely …
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Homemade San Marzano Tomato Sauce
How to make a Homemade San Marzano Tomato Sauce. INGREDIENTS: Makes 8-10 cups 28oz can whole peeled San Marzano tomatoes 3 cloves of garlic, peeled and minced …