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Italian Chicken & Bean Stew
How to make an Italian Chicken and Bean Stew. Ingredients: Serves 6-8 16 chicken thighs and or legs 2 uncooked Chorizo sausages 3 onions 4 stalks …
italian Archive
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Ragu & Pecorino Arancini
How to make Ragu and Pecorino Arancini. Ingredients: Makes 36 For the ragu: 3 tablespoons olive oil 1 medium yellow onion, diced 1 sprig rosemary, leaves …
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Veal Scallopini with Creamy Mushroom Sauce
How to make a Veal Scallopini with Creamy Mushroom Sauce. Ingredients: Serves 4 6-8 veal cutlets about 1/8″ thick 2 cups thinly sliced mushrooms 2 Tbsp chopped fresh basil or oregano or …
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Chicken Puttanesca
How to make Chicken Puttanesca. Ingredients: Serves 4 4-6 chicken legs, cut into drumsticks and thighs, leave the skins on 2 garlic cloves, smashed with the …
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Italian Beef Stew
How to make an Italian Beef Stew. Ingredients: Serves 8 3 pounds beef stew meat, cut into 1-inch chunks 1 1/2 pounds red potatoes, quartered 1 (16 ounce) …
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Italian Bread Dipping Sauce
How to make an Italian Bread Dipping Sauce. A restaurant style sauce with Italian herbs and balsamic vinegar which is perfect for dipping your favourite crusty …
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Baked Plaice & Potatoes
How to make Baked Plaice and Potatoes. Ingredients: Serves 4 2 Plaice of about 500 g each 5/6 medium sized potatoes 4 tablespoons of breadcrumbs 1/2 …
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Chicken Vesuvio
How to make Chicken Vesuvio. INGREDIENTS: Serves 2-4 4 bone-in chicken thighs, trimmed 4 Yukon Gold potatoes, 2 to 3 inches in diameter, halved crosswise 1 …
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Boiled Salt Cod
How to make Boiled Salt Cod. Ingredients: Serves 4-6 1-1.25 kilos (2 to 2-3/4 lbs) salted codfish, soaked for 24 hours 2 cloves of garlic, finely …
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Tagliatelle Ragu Bolognese
How to make Tagliatelle Ragu Bolognese. Ingredients: Serves 4 400g minced beef 350g tagliatelle, cooked as per package instructions 100g pancetta or bacon 1 medium onion …
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Burrata & Tomato Salad
How to make a Burrata and Tomato Salad. Ingredients: Serves 4 2 burrata balls 10 oz of small, sweet tomatoes sliced in half salt fresh cracked black pepper …
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Courgette & Crab Linguine
How to make Courgette and Crab Linguine. INGREDIENTS: Serves 4 350g linguine 500g crabmeat 500g courgettes, cut into ribbons with a peeler 3 chopped garlic cloves …
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Italian Style Sausage & Beans
How to make Italian Style Sausage and Beans. INGREDIENTS: Serves 4 120g spicy Italian sausage or chorizo crumbled 120g fava beans, shelled 120g peas 50g chopped …
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Fettuccini Carbonara
How to make Fettuccini Carbonara. Ingredients: Serves 4 400 g fettuccine 2 cloves garlic (crushed) 100 g pancetta or bacon (chopped) 3 eggs (beaten) 100 g …
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Shrimp Piccata Pasta
How to make Shrimp Piccata Pasta. Ingredients: Serves 4 1 lb shrimp, peeled and deveined 4 zucchinis, peeled and spiralized 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon …
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Fish Puttanesca
How to make Fish Puttanesca. Ingredients: Serves 4 1 1/2 lbs Mild, white fish cut into 4 pieces 3 Anchovy fillets, oil packed 4 Tbsp Unsalted …
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Saffron Risotto
How to make a Saffron Risotto. Ingredients: Serves 4 300 g Italian Carnaroli or Arborio rice 1 litre meat stock 80 g unsalted butter 1 small yellow onion or …
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Chicken Saltimbocca
How to make Chicken Saltimbocca. Ingredients: Serves 4 4 boneless, skinless chicken breasts 4 slices prosciutto 4 slices mozzarella cheese 3/4 cup of chicken broth 1/3 …
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3 Cheese Pasta
How to make a 3 Cheese Pasta. INGREDIENTS: Serves 4 175 g (6 ounces) smoked bacon, chopped 100 g (4 ounces) mushrooms, sliced 175 g (6 …
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Bolognese Sauce
How to make a Bolognese Sauce. INGREDIENTS: Serves 4-6 450 g (1 lb) minced beef 100 g (4 ounces) button mushrooms, sliced 3 tablespoons tomato purée …
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Neapolitan Pizza
How to make a Neapolitan Pizza. Ingredients: Makes 4 x 10 inch pizzas For the dough: (With 00 flour) Flour – 640g Water (room temperature) – …