italian food Archive

Chicken Puttanesca

How to make Chicken Puttanesca. Ingredients: Serves 4 4-6 chicken legs, cut into drumsticks and thighs, leave the skins on 2 garlic cloves, smashed with the …

Italian Beef Stew

How to make an Italian Beef Stew. Ingredients: Serves 8 3 pounds beef stew meat, cut into 1-inch chunks 1 1/2 pounds red potatoes, quartered 1 (16 ounce) …

Baked Plaice & Potatoes

How to make Baked Plaice and Potatoes. Ingredients: Serves 4 2 Plaice of about 500 g each 5/6 medium sized potatoes 4 tablespoons of breadcrumbs 1/2 …

Boiled Salt Cod

How to make Boiled Salt Cod. Ingredients: Serves 4-6 1-1.25 kilos (2 to 2-3/4 lbs) salted codfish, soaked for 24 hours 2 cloves of garlic, finely …

Tagliatelle Ragu Bolognese

How to make Tagliatelle Ragu Bolognese. Ingredients: Serves 4 400g minced beef 350g tagliatelle, cooked as per package instructions 100g pancetta or bacon 1 medium onion …

Burrata & Tomato Salad

How to make a Burrata and Tomato Salad. Ingredients: Serves 4 2 burrata balls 10 oz of small, sweet tomatoes sliced in half salt fresh cracked black pepper …

Chicken Saltimbocca

How to make Chicken Saltimbocca. Ingredients: Serves 4 4 boneless, skinless chicken breasts 4 slices prosciutto 4 slices mozzarella cheese 3/4 cup of chicken broth 1/3 …

Italian Wedding Soup

How to make an Italian Wedding Soup. Ingredients: Serves 6-8 For the Meatballs: 1 pound ground turkey breast 1 cup fresh whole-wheat breadcrumbs 1 large egg, …
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