indian recipes Archive

Prawn Balchao

How to make Prawn Balchao. Ingredients: Serves 6-8 1 kg Prawns, de-veined 2 Onions, finely chopped 2 Tomatoes, ripe 2 sprig Curry leaves 2 tablespoons Ginger Garlic Paste 15 Dry Red Chillies …

Chicken Nihari

How to make a Chicken Nihari. Ingredients: Serves 4 800 g chicken pieces 5 tbsp ready made Nihari Masala 1 tbsp garlic paste 1 tbsp ginger …

Cauliflower Bhaji

How to make a Cauliflower Bhaji. Ingredients: Serves 4 1 cauliflower (medium size) 2 onions (chopped) 3 medium potatoes (cut into small cubes) 1 cup peas …

Cauliflower & Chickpea Curry

How to make a Cauliflower and Chickpea Curry. Ingredients: Serves 4 1 medium head of Cauliflower, cut into small florets 1 can (400g) of cooked chickpeas, rinsed …

Kashmiri Pulao

How to make a Kashmiri Pulao. Ingredients: Serves 2 1/2 cup basmati rice 1 1/2 cup milk 1/4 cup cottage cheese (paneer) pieces 5-7 almonds 5-7 …

Lamb Madras

How to make Lamb Madras. INGREDIENTS: Serves 4 450 gram (1 lb) lamb, diced 3 tablespoons olive oil 1 onion, finely chopped 1 tablespoons tomato puree …

Creamy Prawn Korma

How to make a Creamy Prawn Korma. INGREDIENTS: Serves 4 500g peeled raw tiger prawns, deveined 3 tbsp Korma curry paste 1 tbsp sunflower oil 2 medium …

Anglo Indian Chicken Curry

How to make an Anglo Indian Chicken Curry. Ingredients: Serves 4-6 1 whole chicken, jointed (or equivalent chicken pieces) 2-3 medium onions 10-12 cloves of garlic …

10 Indian Bread Recipes .PDF

Download “10 Indian Bread Recipes” in .pdf format! List of Recipes: Chapati Garlic Coriander Naan Lacha Paratha Missi Roti Naan Paratha Poori Red Lentil Pancakes Spiced …

Goan Prawn Curry

How to make a Goan Prawn Curry. Ingredients: Serves 2 Prawns – 12 medium-sized, de-veined Coconut – 1 cup, chopped Turmeric – 1 tsp Cumin seeds …

Lamb Jalfrezi

How to make a Lamb Jalfrezi. INGREDIENTS: Serves 4 500g Lamb Shoulder Pieces 1 Tin Chopped Tomatoes 5 Garlic Cloves 2 tsp Cumin Seeds 2 tsp …

Prawn Amto

How to make Prawn Amto. Ingredients: Serves 2 1 lb shrimp (clean, salted and kept aside)3 onions (diced)2 semi-ripe or raw mango, approximately 500 grams (sliced)2 …

Goan Pork Bone Curry

How to make a Goan Pork Bone Curry. Ingredients: Serves 4 1 kg pork ribs 2 teaspoons salt Masala Marinade Ingredients: 15 red chillies 1/4 teaspoon …

Mushroom Matar Curry

How to make a Mushroom Matar Curry. Ingredients: Serves 2 1½ tablespoons ghee melted (or vegetable oil) ½ teaspoon cumin seeds (jeera) 2 onions , finely grated 1 green chilli , stemmed, seeded and grated 1 teaspoon garlic …

Goan Beef Curry

How to make a Goan Beef Curry. Ingredients: Serves 4-6 Marinating Ingredients: 1 kilogram beef 1 – 2 teaspoons salt 2 tablespoons ginger & garlic paste …

Chicken Yoghurt Curry

How to make a Chicken Yoghurt Curry. Ingredients: Serves 6-8 1000g chicken breasts, cut into 2-3 cm pieces 500g Greek style yoghurt 40g olive oil 150g …

Goan Meatball Curry

How to make a Goan Meatball Curry. Ingredients: Serves 4-6 1/2 kg meatballs 6 dry red chillies 1/2 teaspoon turmeric powder 1/2 teaspoon cumin 8 peppercorns …

Pilau Kedgeree

How to make Pilau Kedgeree. Ingredients: Serves 4 350 gram (12 ounce) long grain rice 4 teaspoon Pilau Rice Seasoning 100 gram (4 ounce) butter 1 large …
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