hot Archive

Jamaican Pepper Shrimp

How to make Jamaican Pepper Shrimp. Ingredients: Serves 2 500 g prawns, shells on 2 tbsp olive oil 4 garlic cloves, sliced 4 spring onions (scallions), …

Cheese Dip

How to make a Cheese Dip. Ingredients: 1 cup shredded cheddar cheese 6 ounces processed American cheese, cubed 1/4 cup diced bell pepper 1/4 cup pickled jalapeño …

Deviled Sausages

How to make Deviled Sausages. Ingredients: Serves 4 12 Pork Sausages 1 cup / 250ml Beef Stock 1x 14oz/400g can of Chopped Tomatoes 2 tbsp Worcestershire Sauce 1 tbsp Mustard (English or Dijon) 1 medium Onion, sliced 1 Apple, cored, …

Seabass a la Chorrillana

How to make Seabass a la Chorrillana. This recipe of Seabass a la Chorrillana is light and tasty. You can have it ready and on the table in …

Stuffed Rocoto Peppers

How to make Stuffed Rocoto Peppers. Ingredients: Makes 10 10 rocoto peppers ½ cup sugar ⅓ cup vegetable oil 6 tablespoons aji panca paste 1 lb …

Oven Baked Garlic Prawns

How to make Oven Baked Garlic Prawns. INGREDIENTS: Serves 4 800 g prawns, peeled with the tail left on 8 garlic cloves, peeled 2-4 red chillies, each cut into 3 or 4 …

Buffalo Chicken Wings

How to make Buffalo Chicken Wings. Ingredients: Serves 4-6 1.5 Kg chicken wings Salt Freshly ground black pepper For the sauce: 1/2 cup Frank’s red hot sauce 1/2 cup unsalted …

Fiery Lamb & Spinach Curry

How to make a Fiery Lamb and Spinach Curry. Ingredients: Serves 4 900g/2lbs boneless lamb shoulder, cubed 400g tin of chopped tomatoes 6 dried red chillies …

Fiery Penne Pasta

How to make a Fiery Penne Pasta. Ingredients: Serves 4 500g penne pasta 2 x 400ml tins of tomatoes 2 tbsp olive oil 2 cloves of …

Alligator Chilli

How to make an Alligator Chilli. Ingredients: Serves 8 2 lbs ground alligator meat 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) …

Hot Pickled Peppers

How to make Hot Pickled Peppers. Ingredients: 20 hot peppers 2 cups cider vinegar water 2 tsp. oregano, dried 1 tbsp salt 3 small garlic cloves, crushed Instructions: Place Peppers in a clean, sterilized …

Beef & Chorizo Chilli

How to make a Beef and Chorizo Chilli. INGREDIENTS: Serves 4-6 1 tablespoon of olive oil 1 large onion, diced 1 red bell pepper, diced 1 …

Spicy Clams & Shrimp

How to make Spicy Clams and Shrimp. INGREDIENTS: Serves 2 8-10 little neck clams 8-10 medium shrimp 3 cloves of garlic, chopped one red chilli, chopped …

Chilli Prawns

How to make Chilli Prawns. Ingredients: Serves 4 500 g Medium sized prawns ½ Egg Salt to taste ½ tsp Black pepper powder 2 tbsp Maida 2 tbsp Cornflour 1 tsp Soy sauce Vegetable oil (For frying) 1 tbsp Ghee …

Shrimp & Hot Garlic Sauce

How to make Shrimp & Hot Garlic Sauce. INGREDIENTS: Serves 4 1 lb jumbo shrimp peeled, deveined and tails removed 3 tablespoons vegetable or sunflower oil …
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