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Portuguese Tomato Rice
How to make Portuguese Tomato Rice. This recipe is a favourite all over Portugal but it is best prepared in the Province of Alentejo in the …
european recipes Archive
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Monkfish with Galician Garlic Sauce
How to make Monkfish with Galician Garlic Sauce. This Monkfish with Galician Garlic Sauce is a simple dish, it is so easy that anyone can do …
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Fresh Greek Yoghurt Sauce
How to make Fresh Greek Yoghurt Sauce. This Fresh Greek Yoghurt Sauce is ideal for dressing salads, it´s great with fish and meat (mostly white), and it …
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Beef Kofta Kebabs
How to make Beef Kofta Kebabs. INGREDIENTS: Makes 12 1 lb ground beef 1 very small yellow onion, grated 2 cloves garlic, finely minced 1/4 cup …
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Beef, Beer & Chestnut Pie
How to make a Beef, Beer and Chestnut Pie. Ingredients: Serves 4 450g/1lb lean boneless beef shin, cut into 2.5cm/1 inch cubes 30ml/2tbsp plain flour seasoned …
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Italian Wedding Soup
How to make an Italian Wedding Soup. Ingredients: Serves 6-8 For the Meatballs: 1 pound ground turkey breast 1 cup fresh whole-wheat breadcrumbs 1 large egg, …
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Oven Baked Spanish Risotto
How to make an Oven Baked Spanish Risotto. Ingredients: Serves 4 300g Risotto Rice 4 Chicken Thighs Halved 200g Diced Chorizo 2 tsp Chopped Fresh Rosemary …
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Catalán Fideuà
How to make a Catalán Fideuà. Ingredients: Serves 2 250g Thin straight Fideua noodles or thin spaghetti cut into 2cm pieces A selection of fish and …
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