european recipes Archive

Ghent Chicken Casserole

How to make Ghent Chicken Casserole. INGREDIENTS: Serves 2 1 large chicken breast 1 stalk celery 2 large carrots 1 leek 2 large potatoes 1 litre chicken broth 1 shallot 1 clove garlic 1 tablespoon plain flour 100 ml cream …

Sauteed Chorizo with Red Wine

How to make Sauteed Chorizo with Red Wine. INGREDIENTS: Serves 4 800 g Chorizo uncooked 2 tbsp Olive oil 250 ml Red wine 2 cloves Garlic 2 Bay leaves 120 ml fresh flat-leaf parsley chopped, to serve 1 loaf Rustic bread, to …

Beef Rouladen Stew

How to make a Beef Rouladen Stew. INGREDIENTS: Serves 4 750 g beef rouladen cut into pieces of 2-5 cm 400 ml port wine red 3 carrots 150 g parsnip 1 bell pepper red 2 onions 2 cloves garlic 1 tablespoon gingerbread …

Toad in the Hole

How to make Toad in the Hole. INGREDIENTS: Serves 6-8 8 pork sausages 1 tablespoon of vegetable oil 2 cups of all-purpose flour 4 eggs 1 cup milk salt and pepper (to …

Croatian Pot Roast Beef

How to make a Croatian Pot Roast Beef. INGREDIENTS: Serves 4 1.5kg silverside beef joint 4 halved garlic cloves 50g smoked bacon bits 4 tbsp balsamic …

Spotted Dick

How to make a Spotted Dick. Ingredients: Serves 6 225g self-raising flour 60g caster sugar 115g suet (or butter) 140g raisins or currants 150ml milk grated …

Portuguese Shrimp Mozambique

How to make a Portuguese Shrimp Mozambique. This is a popular Portuguese dish that originated from Mozambique, a former Portuguese colony that borders the Indian Ocean …

Beef Stifado

How to make a Beef Stifado. This is a traditional Greek meat stew, it can be made with beef, pork or rabbit. It always contains lots …

Chicken Puttanesca

How to make Chicken Puttanesca. Ingredients: Serves 4 4-6 chicken legs, cut into drumsticks and thighs, leave the skins on 2 garlic cloves, smashed with the …

Portuguese Tomato Rice

How to make Portuguese Tomato Rice. This recipe is a favourite all over Portugal but it is best prepared in the Province of Alentejo in the …

Beef Kofta Kebabs

How to make Beef Kofta Kebabs. INGREDIENTS: Makes 12 1 lb ground beef 1 very small yellow onion, grated 2 cloves garlic, finely minced 1/4 cup …
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