european recipes Archive
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How to make an Albanian White Bean Soup. Ingredients: Serves 4 2 cans white beans, 400ml / 13.5oz each, drained 2 capsicums or 1 red bell pepper, chopped 2 onions, chopped 2 tbsp passata or …
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How to make Welsh Cheese and Leek Pancakes. Ingredients: Serves 4 175g/6oz thinly sliced leeks 75g/3oz Caerphilly cheese 75g/3oz plain flour 2 large eggs 100ml/4floz milk …
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How to make an Icelandic Salmon Soup. Ingredients: Serves 4-6 FOR THE SALMON BROTH: 3 lbs of salmon head and bones 2 carrots, chopped 1 small onion, chopped …
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How to make a Spanish Style Bubble and Squeak. The original recipe was made from leftover boiled potatoes and cabbage but I will add the recipe …
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How to make an Authentic Austrian Beef Goulash. Ingredients: Serves 4-6 2 1/4 lbs (1 kg) whole boneless beef shank 1 3/4 lbs (800 g) yellow …
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How to make Ghent Chicken Casserole. INGREDIENTS: Serves 2 1 large chicken breast 1 stalk celery 2 large carrots 1 leek 2 large potatoes 1 litre chicken broth 1 shallot 1 clove garlic 1 tablespoon plain flour 100 ml cream …
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How to make Sauteed Chorizo with Red Wine. INGREDIENTS: Serves 4 800 g Chorizo uncooked 2 tbsp Olive oil 250 ml Red wine 2 cloves Garlic 2 Bay leaves 120 ml fresh flat-leaf parsley chopped, to serve 1 loaf Rustic bread, to …
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How to make Greek Style Rabbit in White Wine and Garlic Sauce. Instructions: Serves 6-8 2 1Kg Rabbits, skinned and gutted Red Wine Vinegar 1 cup …
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How to make a Beef Rouladen Stew. INGREDIENTS: Serves 4 750 g beef rouladen cut into pieces of 2-5 cm 400 ml port wine red 3 carrots 150 g parsnip 1 bell pepper red 2 onions 2 cloves garlic 1 tablespoon gingerbread …
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How to make Toad in the Hole. INGREDIENTS: Serves 6-8 8 pork sausages 1 tablespoon of vegetable oil 2 cups of all-purpose flour 4 eggs 1 cup milk salt and pepper (to …
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How to make a Croatian Pot Roast Beef. INGREDIENTS: Serves 4 1.5kg silverside beef joint 4 halved garlic cloves 50g smoked bacon bits 4 tbsp balsamic …
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How to make Jaffa Cakes. Jaffa Cakes were first introduced to the UK in 1927 by McVities, and the name comes from the orange flavoured jam from …
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How to make an Italian Chicken and Bean Stew. Ingredients: Serves 6-8 16 chicken thighs and or legs 2 uncooked Chorizo sausages 3 onions 4 stalks …
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How to make a Spotted Dick. Ingredients: Serves 6 225g self-raising flour 60g caster sugar 115g suet (or butter) 140g raisins or currants 150ml milk grated …
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How to make Ragu and Pecorino Arancini. Ingredients: Makes 36 For the ragu: 3 tablespoons olive oil 1 medium yellow onion, diced 1 sprig rosemary, leaves …
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How to make a Veal Scallopini with Creamy Mushroom Sauce. Ingredients: Serves 4 6-8 veal cutlets about 1/8″ thick 2 cups thinly sliced mushrooms 2 Tbsp chopped fresh basil or oregano or …
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How to make a Victoria Sponge Cake. Britain´s favourite cake, traditionally the ingredients are calculated by weighing the eggs in their shells and using this weight …
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How to make a Portuguese Shrimp Mozambique. This is a popular Portuguese dish that originated from Mozambique, a former Portuguese colony that borders the Indian Ocean …
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How to make a Beef Stifado. This is a traditional Greek meat stew, it can be made with beef, pork or rabbit. It always contains lots …
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How to make a Portuguese Chicken Mozambique. This is a popular and traditional Portuguese chicken recipe that is made with a variety of spices and simmered …
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How to make Chicken Puttanesca. Ingredients: Serves 4 4-6 chicken legs, cut into drumsticks and thighs, leave the skins on 2 garlic cloves, smashed with the …
