european recipes Archive
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How to make Ghent Chicken Casserole. INGREDIENTS: Serves 2 1 large chicken breast 1 stalk celery 2 large carrots 1 leek 2 large potatoes 1 litre chicken broth 1 shallot 1 clove garlic 1 tablespoon plain flour 100 ml cream …
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How to make Sauteed Chorizo with Red Wine. INGREDIENTS: Serves 4 800 g Chorizo uncooked 2 tbsp Olive oil 250 ml Red wine 2 cloves Garlic 2 Bay leaves 120 ml fresh flat-leaf parsley chopped, to serve 1 loaf Rustic bread, to …
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How to make Greek Style Rabbit in White Wine and Garlic Sauce. Instructions: Serves 6-8 2 1Kg Rabbits, skinned and gutted Red Wine Vinegar 1 cup …
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How to make a Beef Rouladen Stew. INGREDIENTS: Serves 4 750 g beef rouladen cut into pieces of 2-5 cm 400 ml port wine red 3 carrots 150 g parsnip 1 bell pepper red 2 onions 2 cloves garlic 1 tablespoon gingerbread …
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How to make Toad in the Hole. INGREDIENTS: Serves 6-8 8 pork sausages 1 tablespoon of vegetable oil 2 cups of all-purpose flour 4 eggs 1 cup milk salt and pepper (to …
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How to make a Croatian Pot Roast Beef. INGREDIENTS: Serves 4 1.5kg silverside beef joint 4 halved garlic cloves 50g smoked bacon bits 4 tbsp balsamic …
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How to make Jaffa Cakes. Jaffa Cakes were first introduced to the UK in 1927 by McVities, and the name comes from the orange flavoured jam from …
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How to make an Italian Chicken and Bean Stew. Ingredients: Serves 6-8 16 chicken thighs and or legs 2 uncooked Chorizo sausages 3 onions 4 stalks …
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How to make a Spotted Dick. Ingredients: Serves 6 225g self-raising flour 60g caster sugar 115g suet (or butter) 140g raisins or currants 150ml milk grated …
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How to make a Spanish Style Bubble and Squeak. The original recipe was made from leftover boiled potatoes and cabbage but I will add the recipe …
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How to make Ragu and Pecorino Arancini. Ingredients: Makes 36 For the ragu: 3 tablespoons olive oil 1 medium yellow onion, diced 1 sprig rosemary, leaves …
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How to make a Veal Scallopini with Creamy Mushroom Sauce. Ingredients: Serves 4 6-8 veal cutlets about 1/8″ thick 2 cups thinly sliced mushrooms 2 Tbsp chopped fresh basil or oregano or …
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How to make a Victoria Sponge Cake. Britain´s favourite cake, traditionally the ingredients are calculated by weighing the eggs in their shells and using this weight …
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How to make a Portuguese Shrimp Mozambique. This is a popular Portuguese dish that originated from Mozambique, a former Portuguese colony that borders the Indian Ocean …
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How to make a Beef Stifado. This is a traditional Greek meat stew, it can be made with beef, pork or rabbit. It always contains lots …
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How to make a Portuguese Chicken Mozambique. This is a popular and traditional Portuguese chicken recipe that is made with a variety of spices and simmered …
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How to make Chicken Puttanesca. Ingredients: Serves 4 4-6 chicken legs, cut into drumsticks and thighs, leave the skins on 2 garlic cloves, smashed with the …
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How to make Portuguese Tomato Rice. This recipe is a favourite all over Portugal but it is best prepared in the Province of Alentejo in the …
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How to make Monkfish with Galician Garlic Sauce. This Monkfish with Galician Garlic Sauce is a simple dish, it is so easy that anyone can do …
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How to make Fresh Greek Yoghurt Sauce. This Fresh Greek Yoghurt Sauce is ideal for dressing salads, it´s great with fish and meat (mostly white), and it …
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How to make Beef Kofta Kebabs. INGREDIENTS: Makes 12 1 lb ground beef 1 very small yellow onion, grated 2 cloves garlic, finely minced 1/4 cup …
