european food Archive

Beef, Beer & Chestnut Pie

How to make a Beef, Beer and Chestnut Pie. Ingredients: Serves 4 450g/1lb lean boneless beef shin, cut into 2.5cm/1 inch cubes 30ml/2tbsp plain flour seasoned …

Greek Style Sausages & Peppers

How to make Greek Style Sausages and Peppers. Ingredients: Serves 2 2 Cooked Greek sausages, cut in 1-inch pieces 4 large bell peppers, seeds removed and chopped …

Madrid Style Meatballs

How to make Madrid Style Meatballs. INGREDIENTS: Serves 6-8 1 pound ground pork ½ pound ground beef 2 eggs lightly beaten 14 ½ ounce can diced tomatoes chopped and drained, reserving ¼ cup of juice …

Cod with Everything

How to make Cod with Everything. This is a traditional Christmas meal in Portugal and consists of cod, chickpeas, boiled cabbage and other vegetables, eggs and …

Asparagus Mimosa

How to make Asparagus Mimosa. Ingredients: Serves 4 1½ pounds asparagus 2 hard boiled eggs 2 tablespoons minced shallots 2 tablespoons lemon juice 1 tablespoon champagne vinegar ¼ teaspoon Freshly ground black pepper plus more to taste …

Seafood en Papillote

How to make Seafood en Papillote. Ingredients: Serves 2 2 small salmon fillets, skin removed and kept aside 200g monkfish, chopped into bitesize pieces 6 clams …

Spanish Anchovy Salad

How to make a Spanish Anchovy Salad. Ingredients: Serves 4 9 chopped anchovy fillets 16 Caper berries 1/2 cup of extra virgin oil 1 cup fresh …

Portuguese Meatballs

How to make Portuguese Meatballs. Ingredients: Serves 4-6 2 pounds ground beef (85% lean) 4 large potatoes, peeled and cut into chunks 1 can (15 ounces) Northern …

Baked Plaice & Potatoes

How to make Baked Plaice and Potatoes. Ingredients: Serves 4 2 Plaice of about 500 g each 5/6 medium sized potatoes 4 tablespoons of breadcrumbs 1/2 …

Greek Style Sea Bass

How to make Greek Style Sea Bass. Ingredients: Serves 4 For the Greek Seasoning: 1 tsp dried parsley 1 tsp oregano ½ tsp dried dill ½ tsp onion granules ½ tsp garlic granules ½ tsp dried basil (optional) ½ tsp salt (optional) …

Boiled Salt Cod

How to make Boiled Salt Cod. Ingredients: Serves 4-6 1-1.25 kilos (2 to 2-3/4 lbs) salted codfish, soaked for 24 hours 2 cloves of garlic, finely …

Clams with Mustard

How to make Clams with Mustard. INGREDIENTS: Serves 2 1 kg (2 1/4 pounds) clams 50 ml (1/4 cup) olive oil 8 cloves of garlic Coriander (to taste) 125 grams (4 …
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