european cuisine Archive

Beef Rouladen Stew

How to make a Beef Rouladen Stew. INGREDIENTS: Serves 4 750 g beef rouladen cut into pieces of 2-5 cm 400 ml port wine red 3 carrots 150 g parsnip 1 bell pepper red 2 onions 2 cloves garlic 1 tablespoon gingerbread …

Toad in the Hole

How to make Toad in the Hole. INGREDIENTS: Serves 6-8 8 pork sausages 1 tablespoon of vegetable oil 2 cups of all-purpose flour 4 eggs 1 cup milk salt and pepper (to …

Croatian Pot Roast Beef

How to make a Croatian Pot Roast Beef. INGREDIENTS: Serves 4 1.5kg silverside beef joint 4 halved garlic cloves 50g smoked bacon bits 4 tbsp balsamic …

Spotted Dick

How to make a Spotted Dick. Ingredients: Serves 6 225g self-raising flour 60g caster sugar 115g suet (or butter) 140g raisins or currants 150ml milk grated …

Portuguese Shrimp Mozambique

How to make a Portuguese Shrimp Mozambique. This is a popular Portuguese dish that originated from Mozambique, a former Portuguese colony that borders the Indian Ocean …

Beef Stifado

How to make a Beef Stifado. This is a traditional Greek meat stew, it can be made with beef, pork or rabbit. It always contains lots …

Chicken Puttanesca

How to make Chicken Puttanesca. Ingredients: Serves 4 4-6 chicken legs, cut into drumsticks and thighs, leave the skins on 2 garlic cloves, smashed with the …

Portuguese Tomato Rice

How to make Portuguese Tomato Rice. This recipe is a favourite all over Portugal but it is best prepared in the Province of Alentejo in the …

Beef Kofta Kebabs

How to make Beef Kofta Kebabs. INGREDIENTS: Makes 12 1 lb ground beef 1 very small yellow onion, grated 2 cloves garlic, finely minced 1/4 cup …

Beef, Beer & Chestnut Pie

How to make a Beef, Beer and Chestnut Pie. Ingredients: Serves 4 450g/1lb lean boneless beef shin, cut into 2.5cm/1 inch cubes 30ml/2tbsp plain flour seasoned …

Greek Style Sausages & Peppers

How to make Greek Style Sausages and Peppers. Ingredients: Serves 2 2 Cooked Greek sausages, cut in 1-inch pieces 4 large bell peppers, seeds removed and chopped …
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