chicken curry Archive

Thai Chicken Peanut Curry

How to make a Thai Chicken Peanut Curry. INGREDIENTS: Serves 2 1 lb chicken, sliced 1 tbsp avocado oil handful cilantro, leaves removed, stems diced 3–4 green onions, diced …

Ceylon Chicken Curry

How to make a Ceylon Chicken Curry. Ingredients: Serves 2 For the spice mix: 2 tsp Sri Lankan roasted curry powder 1 1/2 tsp kashmiri chilli powder 1 /2 tsp kasoor methi …

Chicken & Potato Curry

How to make a Chicken and Potato Curry. Ingredients: Serves 4 800g Skinless and boneless chicken breasts or thighs, cut into bite-sized pieces 4 Large potatoes, …

Goan Chicken Curry

How to make a Goan Chicken Curry. Ingredients: Serves 6-8 1 kilogram chicken breast (cut in bite size pieces) 1 large onion (chopped fine) 1 tablespoon …

Thai Chicken & Pumpkin Curry

How to make a Thai Chicken and Pumpkin Curry. INGREDIENTS: Serves 4 400 g chicken strips 300 g mashed pumpkin 1 tablespoon coconut oil 1 bell pepper 400 ml coconut milk 1 shallot 3 cloves garlic 1 teaspoon red curry …

Anglo Indian Chicken Curry

How to make an Anglo Indian Chicken Curry. Ingredients: Serves 4-6 1 whole chicken, jointed (or equivalent chicken pieces) 2-3 medium onions 10-12 cloves of garlic …

Trinidad Chicken Curry

How to make a Trinidad Chicken Curry. Ingredients: Serves 6 For the Curry Paste: 1 medium yellow onion, sliced 4 large garlic cloves, peeled 1 inch fresh ginger, peeled 3/4 cup cilantro, packed, divided 1 scotch bonnet chilli, (habanero) 3 tablespoons curry …

Chicken Yoghurt Curry

How to make a Chicken Yoghurt Curry. Ingredients: Serves 6-8 1000g chicken breasts, cut into 2-3 cm pieces 500g Greek style yoghurt 40g olive oil 150g …

Chinese Chicken Curry

How to make a Chinese Chicken Curry. Ingredients: Serves 4 2 chicken breasts 1 1/2 tbsp baking soda 1 onion 1 clove garlic 1 1/2 tbsp oil 1/2 tsp salt 1/2 cup frozen peas For the sauce: 1 …

Sri Lankan Chicken Curry

How to make a Sri Lankan Chicken Curry. Ingredients: Serves 4 2 lbs chicken cut into pieces or any bone-in chicken thigh/leg pieces 2 1/2 tbsp Sri Lankan roasted curry …

Chicken Madras

How to make a Chicken Madras. Ingredients: Serves 6-8 1 medium chicken, bone-in, cut into 14 pieces ¼ cup cooking oil 2-3 dry red chillies 3 whole cardamom pods 3 cloves 1 medium-sized …

Thai Yellow Chicken Curry

How to make a Thai Yellow Chicken Curry. Ingredients: Serves 4 500g chicken fillets (cut into bite size) 400ml Coconut Milk 5 tbsp Yellow Curry Paste …

Rendang Ayam Curry

How to make a Rendang Ayam Curry. Ingredients: Serves 8 80g dried chilli paste 1 pre-cut whole chicken (1.8kg approx) 250ml Anchor UHT Extra Yield Cooking …

Mango Chicken Curry

How to make a Mango Chicken Curry. INGREDIENTS: Serves 4 1 tablespoon coconut oil 1 medium onion, chopped 4 garlic cloves, smashed with the side of your knife 4 …

Chicken Katsu Curry

How to make a Chicken Katsu Curry. Ingredients: Serves 4 400g / 0.9lb onion sliced into 1cm / ⅜” wide pieces 250g / 0.6lb potato cut into 1.5cm / ⅝” …

Phaal Chicken Curry

How to make a Phaal Chicken Curry. Ingredients: Serves 4 2 chicken breasts chopped into bitesize pieces 1 tablespoon vegetable oil 3 ghost peppers chopped 1 medium onion chopped 1/4 cup chopped green onions 4 cloves garlic chopped 1 tablespoon finely …
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