casserole Archive

Beef Rouladen Stew

How to make a Beef Rouladen Stew. INGREDIENTS: Serves 4 750 g beef rouladen cut into pieces of 2-5 cm 400 ml port wine red 3 carrots 150 g parsnip 1 bell pepper red 2 onions 2 cloves garlic 1 tablespoon gingerbread …

Brown Stew Chicken

How to make a Brown Stew Chicken. Ingredients: Serves 4 For The Marinade: 2 lbs boneless chicken thighs (6-8 thighs) 2 tablespoon dark brown sugar 1 scotch bonnet pepper (diced and seeded or …

Chicken Nihari

How to make a Chicken Nihari. Ingredients: Serves 4 800 g chicken pieces 5 tbsp ready made Nihari Masala 1 tbsp garlic paste 1 tbsp ginger …

Beef Short Ribs Stew

How to make a Beef Short Ribs Stew. INGREDIENTS: Serves 4 2 lb beef short ribs 9 oz diced tomatoes 3½ oz garlic 3½ oz diced onions 1 pinch black pepper 1 pinch salt 1 tbsp butter ⅓ cup ketchup 1 tbsp soy sauce …

Beef Stifado

How to make a Beef Stifado. This is a traditional Greek meat stew, it can be made with beef, pork or rabbit. It always contains lots …

Chicken Puttanesca

How to make Chicken Puttanesca. Ingredients: Serves 4 4-6 chicken legs, cut into drumsticks and thighs, leave the skins on 2 garlic cloves, smashed with the …

Italian Beef Stew

How to make an Italian Beef Stew. Ingredients: Serves 8 3 pounds beef stew meat, cut into 1-inch chunks 1 1/2 pounds red potatoes, quartered 1 (16 ounce) …

Deviled Sausages

How to make Deviled Sausages. Ingredients: Serves 4 12 Pork Sausages 1 cup / 250ml Beef Stock 1x 14oz/400g can of Chopped Tomatoes 2 tbsp Worcestershire Sauce 1 tbsp Mustard (English or Dijon) 1 medium Onion, sliced 1 Apple, cored, …

Scalloped Potatoes

How to make Scalloped Potatoes. INGREDIENTS: Serves 6-8 4 pounds potatoes, sliced into 1/8-inch rounds 2 cups freshly-grated sharp cheddar cheese, divided 1/2 cup freshly-grated Parmesan …

Spicy Fish Stew

How to make a Spicy Fish Stew. Ingredients: Serves 4-6 3 large potatoes, cut into ½-inch dice 2 pounds boneless cod, halibut, or other mild white …
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