casserole Archive

Lamb Fricassee

How to make a Lamb Fricassee. Ingredients: Serves 4 2 lb of boneless lamb, cubed 4 heads romaine lettuce, chopped 1 bunch of scallions, chopped 1 bunch …

Salmon Marmitako

How to make Salmon Marmitako. Marmitako is a fisherman’s stew that is usually made with potatoes, vegetables and tuna. But this fish can be replaced by others, …

Moroccan Vegetable Stew

How to make a Moroccan Vegetable Stew. Ingredients: Serves 2 1 Sweet Potato ½ head Cauliflower 1 small Zuchinni 4 Dates 4 Prunes 1 oz Almonds 3 cloves Garlic 1 Red Onion 2 …

Colombian Seafood Stew

How to make a Colombian Seafood Stew. INGREDIENTS: Serves 4 2 lbs jumbo shrimp, peeled and deveined 12 littleneck clams, scrubbed 2 lbs swordfish, cut into 1 inch pieces 1 tablespoon butter 1 tablespoon olive oil …

Moroccan Lamb Stew

How to make a Moroccan Lamb Stew. Ingredients: Serves 4-6 750 g Diced Stewing Lamb 400 g Chickpeas, drained and rinsed 800 g Chopped Tomatoes 100 g Dried Apricots, cut into quarters 2 cloves Garlic 1 large Onion, …

Short Rib Stew

How to make a Short Rib Stew. Ingredients: Serves 6 6 bone-in beef short ribs, trimmed of fat 4 bacon slices 9 small new potatoes, scrubbed …
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