british Archive

Toad in the Hole

How to make Toad in the Hole. INGREDIENTS: Serves 6-8 8 pork sausages 1 tablespoon of vegetable oil 2 cups of all-purpose flour 4 eggs 1 cup milk salt and pepper (to …

Spotted Dick

How to make a Spotted Dick. Ingredients: Serves 6 225g self-raising flour 60g caster sugar 115g suet (or butter) 140g raisins or currants 150ml milk grated …

Beef, Beer & Chestnut Pie

How to make a Beef, Beer and Chestnut Pie. Ingredients: Serves 4 450g/1lb lean boneless beef shin, cut into 2.5cm/1 inch cubes 30ml/2tbsp plain flour seasoned …

Anglo Indian Chicken Curry

How to make an Anglo Indian Chicken Curry. Ingredients: Serves 4-6 1 whole chicken, jointed (or equivalent chicken pieces) 2-3 medium onions 10-12 cloves of garlic …

Jellied Eels

How to make Jellied Eels. Ingredients: Serves 4 600g eels, ask your fishmonger to skin and debone for you Zest of one lemon Juice of one …

Eccles Cakes

How to make Eccles Cakes. Ingredients: Makes 30 60g butter 125g granulated sugar 150g dried mixed fruit 50g glacé cherries, chopped 50g blanched almonds, chopped Finely …

Bubble & Squeak

How to make Bubble and Squeak. Ingredients: Serves 4 500g boiled potatoes 250g cabbage 1 onion, chopped 30g soft butter or dairy-free spread Oil Salt Pepper …

Jam Roly Poly

How to make a Jam Roly Poly. Ingredients: Serves 6 softened butter, for greasing 200g/7oz self-raising flour, plus extra for dusting 100g/3½oz shredded suet 1 tbsp caster sugar good pinch salt …

Steak & Kidney Pie

How to make a Steak and Kidney Pie. Ingredients: Serves 4-6 2 beef kidneys 3/4 pound round steak all purpose flour salt and pepper 1 Tablespoon …

British Fish & Chips

How to make British Fish and Chips. INGREDIENTS: Serves 4 1 1/2 pounds fresh cod, haddock or halibut, (or other firm-fleshed white fish), cut into 4 pieces 1 cup all-purpose …

Mushy Peas

How to make Mushy Peas. Ingredients: Serves 4 Large knob of butter 225g frozen peas 4 tbsp milk ½ tsp dried mint Salt and freshly ground …

Cornish Pasties

How to make Cornish Pasties. INGREDIENTS: Makes 1 Large Pasty For the pasty: 225g / 1/2lb plain flour, plus extra for dusting 1 tsp baking powder …

Full English Breakfast

How to make a Full English Breakfast. Ingredients: Serves 4 4 sausages 2 tomatoes, halved 300 g pack mini Portabella mushrooms 3 tbsp vegetable oil 8 rashers smoked back bacon 3 slices white bread, cut …
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