asian Archive

Prawn Balchao

How to make Prawn Balchao. Ingredients: Serves 6-8 1 kg Prawns, de-veined 2 Onions, finely chopped 2 Tomatoes, ripe 2 sprig Curry leaves 2 tablespoons Ginger Garlic Paste 15 Dry Red Chillies …

Chicken Nihari

How to make a Chicken Nihari. Ingredients: Serves 4 800 g chicken pieces 5 tbsp ready made Nihari Masala 1 tbsp garlic paste 1 tbsp ginger …

Thai Lobster Curry

How to make a Thai Lobster Curry. INGREDIENTS: Serves 4 3 tbsp quality Thai red curry paste 200ml coconut milk 1 tbsp fish sauce 1 tbsp …

Cauliflower Bhaji

How to make a Cauliflower Bhaji. Ingredients: Serves 4 1 cauliflower (medium size) 2 onions (chopped) 3 medium potatoes (cut into small cubes) 1 cup peas …

Thai Coconut & Lime Salmon

How to make a Thai Coconut and Lime Salmon. INGREDIENTS: Serves 2 1 lb Skin-On Salmon Fillet 350 ml Coconut Milk ½ oz Lemongrass, Finely Sliced 1 tbsp Ginger, Minced 3 clove Garlic, Minced 1 tbsp Lime Juice ¼ tsp Lime …

Asian Style Potato Soup

How to make an Asian Style Potato Soup. Ingredients: Serves 4 500g Potatoes, peeled and diced 4 rashers Bacon, sliced into strips or use diced bacon …

Cauliflower & Chickpea Curry

How to make a Cauliflower and Chickpea Curry. Ingredients: Serves 4 1 medium head of Cauliflower, cut into small florets 1 can (400g) of cooked chickpeas, rinsed …

Thai Green Curry

How to make a Thai Green Curry. Ingredients: Serves 4 2 tbsp Vegetable oil 1 tsp Garlic (Chopped) 2 tbsp Green curry paste 1 cup Mushrooms (Chopped or sliced) ½ cup Baby Corns ½ cup Red Bell Pepper (Sliced) ½ cup Yellow Bell …

Shrimp Fried Rice

How to make Shrimp Fried Rice. INGREDIENTS: Serves 2 3 oz spam 15 g chilli pepper 1 oz onions 1 oz mushrooms 3 oz water chestnuts 3 oz imitation crabs 3 oz scallops 2 oz shrimp, peeled and deveined 3 medium eggs 15 g green onions …

Som Tam Salad

How to make a Som Tam Salad. Ingredients: Serves 2-4 2 cups Green papaya, shredded 6 Cherry tomatoes, cut in half 6 Green beans, diced 1 …

Japanese Rice Omelette

How to make a Japanese Rice Omelette. INGREDIENTS: Serves 2 For the Rice: 2 tablespoons butter ½ medium onion, cut in 1/2-inch dice (about 3/4 cup) 1 medium carrot, …

Kashmiri Pulao

How to make a Kashmiri Pulao. Ingredients: Serves 2 1/2 cup basmati rice 1 1/2 cup milk 1/4 cup cottage cheese (paneer) pieces 5-7 almonds 5-7 …

Fish Caldine

How to make a Fish Caldine. Ingredients: Serves 2 1/2 kilogram fish (Tilapia, Silver Pomfret, etc) 1 onion (sliced fine) 1 tomato (cut in small chunks) …

Thai Fried Rice

How to make Thai Fried Rice. Ingredients: Serves 4-6 For the Sauce: 3 teaspoon soy sauce 2 teaspoon oyster sauce 2 teaspoon fish sauce ½ teaspoon brown sugar For the Stir Fry: 3 Thai bird’s …

Dragon Chicken

How to make Dragon Chicken. INGREDIENTS: Serves 2 500 g chicken, boneless & cubed For the Marination: 1 teaspoon Ginger paste 1 teaspoon Garlic paste 1/2 teaspoon Soy sauce 1/2 teaspoon Pepper powder Salt 1 Egg 1/4 cup Cornflour For the Coating: 1 teaspoon Ginger paste …

Deviled Prawns

How to make Deviled Prawns. Ingredients: Serves 2 500 grams large prawns, clean and deveined 1 cup onion, sliced 8 garlic cloves, chopped 1 large capsicum, …

Traditional Japanese Dumplings

How to make Traditional Japanese Dumplings. Ingredients: Makes 40-45 Dumplings FOR THE FILLING: 1 1/2 cups green cabbage, very finely chopped 1 tsp salt, separated 1 lb / 500g ground pork …
DOWNLOAD RECIPE E-BOOKSGO
+