asian food Archive

Szechuan Shrimp Stir Fry

How to make a Szechuan Shrimp Stir Fry. Ingredients: Serves 2 300 g prawns For Marinating: 1/2 tsp salt 1/4 tsp Ground pepper 1 tbsp light soy sauce 1 thumb ginger, shredded 1 tsp Shaoxing wine 2 tsp cornstarch For …

Spicy Chicken & Vegetable Soup

How to make a Spicy Chicken and Vegetable Soup. Ingredients: Serves 4-6 1 whole chicken (about 4 to 4½ lbs, 2Kg) 2 tablespoons sliced peeled ginger 3 daepa …

Chinese Shrimp Stir Fry

How to make a Chinese Shrimp Stir Fry. INGREDIENTS: Serves 2 1 lb shrimp, peeled and deveined 2 tablespoons oyster sauce 2 tablespoon soy sauce 2 tablespoons fresh cilantro, minced 2 teaspoons cornstarch 2 tablespoons cooking oil, divided 3 green onion chopped …

General Tso’s Chicken

How to make General Tso’s Chicken. INGREDIENTS: Serves 4 4 chicken breasts, cut into cubes 3/4 cup flour 3/4 cup cornstarch 2 large egg whites 1/2 cup vegetable oil 1/2 tsp salt 1/2 tsp black pepper For the Sauce: …

Thai Chicken Peanut Curry

How to make a Thai Chicken Peanut Curry. INGREDIENTS: Serves 2 1 lb chicken, sliced 1 tbsp avocado oil handful cilantro, leaves removed, stems diced 3–4 green onions, diced …

Goan Chicken Curry

How to make a Goan Chicken Curry. Ingredients: Serves 6-8 1 kilogram chicken breast (cut in bite size pieces) 1 large onion (chopped fine) 1 tablespoon …

Prawn Balchao

How to make Prawn Balchao. Ingredients: Serves 6-8 1 kg Prawns, de-veined 2 Onions, finely chopped 2 Tomatoes, ripe 2 sprig Curry leaves 2 tablespoons Ginger Garlic Paste 15 Dry Red Chillies …

Chicken Nihari

How to make a Chicken Nihari. Ingredients: Serves 4 800 g chicken pieces 5 tbsp ready made Nihari Masala 1 tbsp garlic paste 1 tbsp ginger …

Thai Lobster Curry

How to make a Thai Lobster Curry. INGREDIENTS: Serves 4 3 tbsp quality Thai red curry paste 200ml coconut milk 1 tbsp fish sauce 1 tbsp …

Cauliflower Bhaji

How to make a Cauliflower Bhaji. Ingredients: Serves 4 1 cauliflower (medium size) 2 onions (chopped) 3 medium potatoes (cut into small cubes) 1 cup peas …

Thai Coconut & Lime Salmon

How to make a Thai Coconut and Lime Salmon. INGREDIENTS: Serves 2 1 lb Skin-On Salmon Fillet 350 ml Coconut Milk ½ oz Lemongrass, Finely Sliced 1 tbsp Ginger, Minced 3 clove Garlic, Minced 1 tbsp Lime Juice ¼ tsp Lime …

Asian Style Potato Soup

How to make an Asian Style Potato Soup. Ingredients: Serves 4 500g Potatoes, peeled and diced 4 rashers Bacon, sliced into strips or use diced bacon …

Cauliflower & Chickpea Curry

How to make a Cauliflower and Chickpea Curry. Ingredients: Serves 4 1 medium head of Cauliflower, cut into small florets 1 can (400g) of cooked chickpeas, rinsed …

Thai Green Curry

How to make a Thai Green Curry. Ingredients: Serves 4 2 tbsp Vegetable oil 1 tsp Garlic (Chopped) 2 tbsp Green curry paste 1 cup Mushrooms (Chopped or sliced) ½ cup Baby Corns ½ cup Red Bell Pepper (Sliced) ½ cup Yellow Bell …

Shrimp Fried Rice

How to make Shrimp Fried Rice. INGREDIENTS: Serves 2 3 oz spam 15 g chilli pepper 1 oz onions 1 oz mushrooms 3 oz water chestnuts 3 oz imitation crabs 3 oz scallops 2 oz shrimp, peeled and deveined 3 medium eggs 15 g green onions …

Som Tam Salad

How to make a Som Tam Salad. Ingredients: Serves 2-4 2 cups Green papaya, shredded 6 Cherry tomatoes, cut in half 6 Green beans, diced 1 …
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