asian cuisine Archive

Chinese Lemon Chicken

How to make Chinese Lemon Chicken. Ingredients: Serves 4 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces 2 large eggs, lightly beaten ⅓ cup cornstarch ⅓ cup all-purpose flour 1 teaspoon salt …

Chinese Shrimp Omelette

How to make a Chinese Shrimp Omelette. INGREDIENTS: Serves 2 4 oz shrimp, peeled and deveined 3 large eggs 1 stalk scallion, cut into 2-inch length …

Tofu in Peanut Sauce

How to make Tofu in Peanut Sauce. Ingredients: Serves 4 3 cups firm tofu cubes 6 cloves garlic, grated 5 tbsp peanut butter 1 teaspoon grated ginger 1 teaspoon sriracha 2 tbsp soy sauce 2 teaspoon sesame oil 1/2 tbsp maple …

Thai Fish Cakes

How to make Thai Fish Cakes. INGREDIENTS: Serves 4 15 oz white fish 2 egg yolks 1/3 cup finely chopped raw green beans 3 tbsp thai red curry paste 2 tbsp chopped cilantro 1 tsp grated lime …

Asian Pork Dumplings

How to make Asian Pork Dumplings. Ingredients: Makes 48 1 1/4 lb lean ground pork 12 medium green onions, thinly sliced (about 3/4 cup) 1 can …

Thai Cucumber Salad

How to make a Thai Cucumber Salad. INGREDIENTS: Serves 2 1 lb cucumbers, cut into pieces 1/4 small red onion, sliced 2 tablespoons chopped roasted peanuts …

Sweet & Sour Shrimp

How to make Sweet and Sour Shrimp. Ingredients: Serves 4 For the sweet and sour sauce: ½ cup pineapple juice ¼ cup apple cider vinegar ¼ …

Asian Style Egg Rice

How to make an Asian Style Egg Rice. INGREDIENTS: Serves 4 1 cup Basmati rice, boiled 4 Eggs 2 Cloves Garlic, finely chopped 2 Spring Onions, finely chopped 2 Green Chillies, finely chopped 3 tbsp Oil Salt, to taste …

Japanese Style Meatballs

How to make Japanese Style Meatballs. Ingredients: Makes 12 Meatballs For the teriyaki sauce: 3 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon sake 1 tablespoon …

Korean BBQ Shrimp

How to make Korean BBQ Shrimp. Ingredients: Serves 2 1 lb fresh shrimp 1/2 cup unsalted butter 2 cloves garlic crushed 1 1/2 tsp fish sauce 1 1/2 tbsp gochugaru – korean chilli flakes 1/4 lemon, juiced cilantro …

Sticky Rice with Chinese Sausage

How to make Sticky Rice with Chinese Sausage. INGREDIENTS: Serves 4-6 2 cups (400g) uncooked sticky rice (also known as “Sweet Rice” or “Glutinous Rice”) ¼ cup dried shrimp (soaked for …

Kheema Matar Curry

How to make a Kheema Matar Curry. Ingredients: Serves 4-6 1/2 kg (about 1lb) of minced meat 1 large onion (diced) 4 ounces of peas fresh chillies …

Mulligatawny Soup

How to make a Mulligatawny Soup. Ingredients: Serves 4-6 1 ½ lbs boneless, skinless chicken thighs, trimmed of visible fat ½ teaspoon ground black pepper ½ teaspoon cumin ½ teaspoon minced …

Baked Cauliflower Bites

How to make Baked Cauliflower Bites. Ingredients: Serves 4 2 cups Cauliflower florets 2 tablespoon Greek yoghurt 1 teaspoon Kashmiri chilli powder 1 teaspoon Coriander powder ½ teaspoon Cumin powder ½ teaspoon Garam masala powder 1 tablespoon Ginger-garlic paste 1 teaspoon Tandoori masala …
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