1 Month Vegan Challenge Archive

Potato & Mushroom Skillet

How to make a Potato and Mushroom Skillet. INGREDIENTS: Serves 4 8 oz. sliced baby bella mushrooms ¼ cup white wine 4 medium potatoes cut into ¼ thick pieces 2 tbsps olive oil ½ large onion, sliced thinly …

Vegan Cheese Sauce

How to make Vegan Cheese Sauce. INGREDIENTS: Makes 4 Cups 3 Medium Yukon Gold Potatoes 2 large Carrots 1/4 cup + 2 Tbs Nutritional yeast 2 Tbs Lemon Juice 1 tsp Apple …

Orzo & Vegetable Soup

How to make an Orzo and Vegetable Soup. Ingredients: Serves 4 1/2-3/4 cup orzo pasta 1 TBSP olive oil 1 cup diced yellow onion 1/2 cup diced carrots 1/2 cup diced celery 2 cloves garlic, peeled and minced 3 cups vegetable …

Vegan Avocado Fudge

How to make Vegan Avocado Fudge. Ingredients: Makes 16 Pieces 2 medium avocados, ripe, peeled and pitted 1 banana 2/3 cup coconut oil, melted ¼ cup honey 1/2 tsp peppermint extract 1/2 tsp salt Serving (optional): ½ cup chocolate, chopped – divided …

Vegan Butter Chicken Lasagna Bake

How to make a Vegan Butter Chicken Lasagna Bake. Ingredients: Serves 4 2 tsp oil 1/2 cup thinly sliced onions 3 cloves of garlic, minced 1 hot green chilli, finely chopped 1 tsp ground coriander 1/2 tsp ground cumin …

Mushroom Butter Masala

How to make a Mushroom Butter Masala. Ingredients: Serves 3-4 10 oz Mushrooms, chopped lengthwise 6 Garlic cloves, chopped 2 Green chillies, chopped 1 inch Ginger, grated 1 Big onion, chopped 2 Big tomatoes (or …
DOWNLOAD RECIPE E-BOOKSGO
+