Syrian Green Beans

How to make Syrian Green Beans.

INGREDIENTS: Serves 2

  • 500g green beans, cooked
  • 4 Tbsp olive oil or coconut oil
  • 6 Tbsp tomato paste
  • ½ tsp Garam Masala or Aleppo Seven Spice
  • 1 Tbsp Aleppo pepper
  • Reshampatti pepper, to taste
  • 3 cloves garlic, chopped
  • Salt to taste
  • 2 Tbsp wine vinegar or lemon juice
  • 1 cup parsley or cilantro

METHOD:

  1. Put olive oil and tomato paste in a pot and heat on medium-low.
  2. Sauté 3 minutes, stirring constantly.
  3. Meanwhile, chop green beans into 2-inch sections.
  4. Once the oil is red, add ¼ cup water, spices, green beans and garlic to the pot.
  5. Stir well and simmer for 5 minutes.
  6. Add salt, vinegar and ¾ of the parsley.
  7. Cook for 2-3 minutes more.
  8. Garnish with remaining parsley.
  9. Enjoy!
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