Sushi Temaki

How to make Sushi Temaki.

Ingredients for 4 servings:

8 nori toasted algae

For the rice preparation:

350 grs of Japanese rice

420 ml of water

5 tablespoons of rice vinegar

2 tablespoons of sugar

a bit of salt

And to fill the temakis:

Some fresh lettuce

2 boiled eggs

200 grs of tuna

200 grs of salmon

1 avocado

some shrimps (you can have them lightly fried or raw)

toasted sesame seeds and soja

Feel free to use your favourite flavours/ingredients.


Prepare the rice.

Cut the algae in two pieces.

Prepare the rice cones with your wet hands and place on the nori algae.

Add the ingredients you want in every temaki.

Wrap it while making a cone’s shape with the algae and seal with a grain of rice to keep it closed.

Place temakis in narrow glasses or lying on the dishes and use some soya sauce to dress them.

Make sure you have frozen/defrost all raw ingredients.

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