Stuffed Red Pepper Rolls

How to make Stuffed Red Pepper Rolls.

Ingredients: Serves 6.

3 Red Peppers (bell peppers).

1 Slice of Stale White Bread. Grated into breadcrumbs.

100g/ Of Tinned Tuna, drained.

4 Tablespoons of Mayonaise.

1 Gerkin, finely chopped.

1 Tablespoon of White Wine.

Salt and Pepper.

Olives and Cherry tomatoes to garnish.


  1. First we need to soften the red peppers.
  2. To do this fill a large saucepan with water, and bring to the boil.
  3. Place the peppers into the pan and boil for at least 5 minutes, until they are very soft.
  4. When the peppers are soft, carefully remove the peppers from the water and set aside to cool.
  5. Meanwhile put the drained tuna into a bowl.
  6. Using a fork flake the tuna.
  7. Add the mayonaise, the gerkin, the breadcrumbs and wine.
  8. Season with salt and pepper.
  9. Now using a blender or mortar, blend the mixture so it becomes smooth.
  10. Now take the cooled peppers , cut the tops off and remove all the seeds.
  11. Cut each pepper into 4 strips.
  12. Lay the strips out on a clean surface.
  13. Next take the tuna mix.
  14. Put a teaspoon of the tuna mixture on each pepper strip.
  15. Roll the pepper up to seal the tuna mixture, and place on a serving dish.
  16. Before serving add a few olives around the stuffed peppers.
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