Stuffed Eggs

Stuffed Eggs

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INGREDIENTS: (for 2 people)

6 Eggs

2 Small tins of tuna (around 160g)

Mayonaise

Fried tomato sauce

Olives

Red peppers in a jar

Salt

Black pepper

 

 

INSTRUCTIONS:

1: Hard boil the eggs and peel them.

2: Cut the eggs in half so that they are oval shaped and take out the yolks.

3: Save the yolk of 1 egg for later.

4: In a container put the tuna, the 5 egg yolks, 2 tablespoons of mayonaise, 2 tablespoons of fried tomato, a pinch of salt, a pinch of black pepper and mix well together.

5: Grab a teaspoon and scoop the above mixture so that you can stuff the eggs with it.

6: For decoration add a small slice of red pepper and an olive to each egg half and then sprinkle the saved yolk over them.

7: Put in the fridge for 30 minutes and then they are ready to eat.

8: Enjoy… This goes very well with some rustic bread!

9: See more photos and videos of this recipe on my social networks.


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About The Author


MiggyLovesFood

🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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