How to make Stuffed Apples.
Ingredients for 4 servings:
4 golden apples
500 grs of minced pork meat
2 garlic cloves
20 grs of pine nuts
some rosemary leaves
some parsley and black ground pepper
Cut the onion and garlic in small dices. Wash the rosemary and parsley and dry.
Wash and dry the apples and cut its top part. Take the heart away and carefully empty them. Cut the inner part in small dices. Reserve.
Cook the onion at low heat in some olive oil in a frying pan until transparent, then add the garlic and the pine nuts and stir for 2 more minutes. Add the apple small dices and stir for another minute.
Preheat the oven at 180ºC.
In a bowl, mix the pork minced meat and the herbs, sprinkle with salt and pepper. Stuff the apples with with mixture. Place the apples over oven’s paper on a tray and bake for 30 minutes aprox or until tender.