Streaky Bacon Risotto

How to make a Streaky Bacon Risotto.

Ingredients: Serves 4

  • 300g Risotto Rice
  • 6 rashers of Streaky Bacon
  • 100g frozen peas
  • 1 onion
  • 1 litre hot vegetable stock
  • grated Parmesan (optional)
  • ground black pepper (optional)


  1. Finely chop the onion.
  2. Heat 2 tablespoons of olive oil and a knob of butter in a pan, add the onions and fry until lightly browned.
  3. Add the bacon and fry for a further 5 minutes, until it starts to crisp.
  4. Add the rice and stock and bring to the boil.
  5. Stir well, then reduce the heat and cook covered, for 15-20 minutes until the rice is almost tender.
  6. Stir in the peas, add a little salt and pepper and cook for a further 3 minutes until the peas are cooked.
  7. Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
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