How to make a Strawberry Dessert.
Ingredients for 4 servings:
150 grs of Mascarpone
250 grs of Strawberries + 50 more
25 grs sugar
2 sheets of gelatin
4 tablespoons of fresh and natural orange juice
1 teaspoon of grounded white sugar and some mint leaves
Dive the gelatin sheets in some water. Squeeze and pour in a pot with 6 tablespoons of water. Heat it and when the gelatin dilutes reserve. Take the cleaned and chopped 250 grs of strawberries and blend.
Add the mascarpone, the gelatin in water and fill up the four glasses. Place in the fridge for minimum 4 hours.
Clean and cut the 50 grs of strawberries and saute for 1 minute aprox. in a sauce pan with the orange juice and the white grounded sugar.
Take the glasses out of the fridge, decorate with this mixture on top and place the mint leaves. Serve immediately and enjoy!