Strawberry & Blackberry Pie

How to make a Strawberry and Blackberry Pie.

Ingredients: Serves 8

  • 1 (3 oz.) package strawberry-flavored gelatin mix, not prepared with water (6 tablespoons gelatin powder)
  • 4 cups choppled or sliced strawberries or 3 cups chopped strawberries plus one cup whole blueberries, blackberries, or raspberries
  • 1 10″ prepared ready-to-eat pie crust homemade or purchased
  • 3/4 cup white sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • Whipped cream or other topping optional


  1. In order to avoid additional water in the mix that might affect the gelling process, all berries should be washed and thoroughly dried with paper toweling before being chopped and used in the recipe.
  2. In a medium-sized saucepan over medium heat, bring the sugar, water, and cornstarch to a boil, stirring constantly.
  3. Continue to heat and stir until the mixture thickens.
  4. Take the pan off the heat and stir in gelatin powder until it dissolves completely.
  5. Add the berries and stir to coat.
  6. Let sit for about 15 minutes.
  7. Carefully pour the berry mixture into the prepared crust.
  8. Refrigerate until perfectly gelled, several hours or overnight.
  9. Cut into wedges and serve with whipped cream and/or some other topping, if desired.
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